Get ready to transport yourself to a world of pure comfort and nostalgia with this mouthwatering Mom's Peach Pie recipe that will make your taste buds dance with joy! Imagine a golden, flaky crust embracing sweet, juicy peaches bursting with cinnamon-infused flavor - this isn't just a pie, it's a slice of homemade happiness that will have your family begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe is about to become your new summer dessert superstar!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups sliced fresh peaches
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your pie crust bakes evenly and becomes golden brown.
- In a large mixing bowl, combine the sliced fresh peaches with 1 cup of granulated sugar, 1/4 cup of all-purpose flour, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Gently toss the ingredients together until the peaches are well coated with the mixture. The flour will help thicken the peach juices as they cook.
- Let the peach mixture sit for about 10 minutes. This allows the flavors to meld and the juices to release from the peaches.
- While the peach mixture is resting, prepare your pie crust. If you are using a store-bought crust, roll it out according to the package instructions. If you are making your own pie crust, roll it out on a lightly floured surface until it is about 1/8 inch thick.
- Place the pie crust into a 9-inch pie pan, gently pressing it into the bottom and up the sides of the pan. Trim any excess crust hanging over the edges.
- Once the peach mixture has rested, pour it into the prepared pie crust, spreading it evenly. If desired, you can sprinkle a little extra cinnamon on top for added flavor.
- Cover the pie with a second crust or create a lattice top using strips of dough. If using a whole crust, cut a few slits in the top to allow steam to escape.
- Crimp the edges of the pie crust to seal it. You can use your fingers or a fork to create a decorative edge.
- Place the pie on a baking sheet to catch any drips that may occur while baking. This will make for easier cleanup.
- Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, you can cover them with strips of aluminum foil.
- Once the pie is done baking, remove it from the oven and allow it to cool on a wire rack for at least 20 minutes before slicing. This cooling time helps the filling set up a bit more.
- Serve your Mom's Peach Pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Tips
- Choose ripe, in-season peaches for the most incredible flavor. Look for peaches that are slightly soft when gently squeezed and have a sweet, fragrant aroma.
- For an extra-flaky crust, keep your ingredients and tools ice-cold. Chill your butter, use cold water, and work quickly when preparing the dough.
- Don't skip letting the peach mixture rest - this allows the flavors to meld and helps create a perfect, not-too-runny filling.
- Protect your pie crust edges with aluminum foil if they're browning too quickly during baking.
- For a beautiful, glossy finish, brush the top crust with an egg wash (beaten egg mixed with a splash of water) before baking.
- Allow the pie to cool completely for the most stable and cleanly cut slices - though we won't judge if you can't resist diving in while it's still warm!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 15mg
