Get ready to transport your taste buds to a cozy Swedish kitchen with this irresistible family heirloom cookie recipe that has been passed down through generations! These melt-in-your-mouth delights are more than just a simple cookie - they're a delicious piece of culinary history that will make you feel like you're wrapped in a warm, nostalgic embrace. With just a handful of simple ingredients and a touch of love, you'll create a batch of cookies that tells a story in every single bite.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: Swedish
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter and powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the vanilla extract to the butter and sugar mixture, and mix until well combined.
- In a separate bowl, sift the all-purpose flour to remove any lumps. Gradually add the sifted flour to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chopped nuts using a spatula or wooden spoon until they are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, portion out the dough and roll it into small balls, about 1 inch in diameter. Place the dough balls onto the prepared baking sheet, leaving space between each cookie as they will spread slightly while baking.
- Flatten each cookie ball gently with the palm of your hand or the bottom of a glass to create a disk shape.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the cookies are lightly golden. The centers may look slightly soft, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Moms Swedish Heirloom Cookies with a cup of tea or coffee, or store them in an airtight container for up to a week!
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Sifting the flour helps prevent lumps and creates a smoother, more consistent dough.
- Don't overmix the dough, as this can make the cookies tough instead of tender.
- Use a cookie scoop for uniform size and even baking.
- Let the cookies cool completely before storing to maintain their delicate texture.
- For extra flavor, try toasting the chopped nuts before adding them to the dough.
- Store in an airtight container to keep them fresh and soft for up to a week.
- For a festive touch, you can dust the cooled cookies with a light sprinkle of powdered sugar.
Nutrition Facts
Calories: 133kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: mg
