Are you ready to tantalize your taste buds with a dish that perfectly marries the bold flavors of Mongolian beef with the delightful crunch of egg rolls? Welcome to your new favorite weeknight dinner: Mongolian Beef Egg Roll Bowls! This quick and easy recipe brings the best of Asian cuisine right to your table in just 35 minutes. With tender flank steak, a savory marinade, and crispy egg roll wrappers, this dish is not only delicious but also a feast for the eyes. Get ready to impress your family and friends with this mouthwatering meal that’s sure to become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb flank steak, sliced
- 2 cups coleslaw mix
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 4 egg roll wrappers
Instructions
- Prepare the beef by slicing flank steak against the grain into thin strips, approximately 1/4 inch thick. Pat the beef dry with paper towels to ensure proper searing.
- In a medium bowl, whisk together soy sauce, brown sugar, minced ginger, and minced garlic to create the marinade. Reserve 2 tablespoons of the mixture for later.
- Add sliced beef to the marinade and let sit for 10-15 minutes at room temperature to absorb flavors.
- Heat a large skillet or wok over high heat. Add a small amount of cooking oil with a high smoke point, such as vegetable or canola oil.
- Drain excess marinade from beef and quickly sear meat in hot skillet, cooking for 2-3 minutes until edges are caramelized and beef is just cooked through. Remove beef and set aside.
- In the same skillet, add coleslaw mix and stir-fry for 2-3 minutes until slightly wilted but still crisp.
- Return beef to skillet, add reserved marinade, and toss to combine. Cook for an additional 1-2 minutes.
- Cut egg roll wrappers into thin strips and quickly fry in hot oil until crispy and golden brown, about 30-45 seconds.
- Plate the beef and coleslaw mixture, topping with crispy egg roll wrapper strips for added crunch.
- Serve hot, garnishing with optional green onions or sesame seeds if desired.
Tips
- Slice Against the Grain: For the most tender beef, make sure to slice the flank steak against the grain. This will help break down the muscle fibers and result in a more tender bite.
- Marinate for Flavor: Allow the beef to marinate for at least 10-15 minutes. This step is crucial for infusing the meat with the rich flavors of soy sauce, ginger, and garlic.
- High Heat Cooking: When searing the beef, make sure your skillet or wok is hot enough. This will give you that beautiful caramelization and prevent the meat from steaming.
- Crispy Egg Roll Strips: For the crispiest egg roll wrappers, fry them in small batches. This ensures they cook evenly and become perfectly golden brown without getting soggy.
- Garnish for Extra Flavor: Don’t skip the optional garnishes! A sprinkle of green onions or sesame seeds adds a pop of color and an extra layer of flavor that elevates the dish.
- Serve Immediately: This dish is best enjoyed hot and fresh. Serve it right after cooking to maintain the crispy texture of the egg roll strips and the vibrant crunch of the coleslaw mix.
Nutrition Facts
Calories: 298kcal
Carbohydrates: 21g
Protein: 23g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 55mg
