Prepare to embark on a mouthwatering journey with Monica's Oatmeal Chip Cookies - the ultimate treat that will make your taste buds dance and your kitchen smell like pure comfort! These aren't just ordinary cookies; they're a perfect blend of chewy oats, rich chocolate chips, and a hint of vanilla that will transport you to dessert heaven. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver irresistible cookies that will have everyone begging for seconds (and the recipe!).
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 cups rolled oats
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a large mixing bowl, cream together 1 cup of unsalted butter, 1 cup of brown sugar, and 1/2 cup of white sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the 2 large eggs one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until fully incorporated.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in 3 cups of rolled oats and 1 cup of chocolate chips using a spatula or wooden spoon, ensuring that the oats and chocolate chips are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading while baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Monica's Oatmeal Chip Cookies with a glass of milk or your favorite beverage!
Tips
- For the most consistent cookies, use room temperature butter and eggs to ensure smooth mixing.
- Don't overmix the dough after adding flour - this can make the cookies tough.
- Use a cookie scoop for uniform cookie sizes and even baking.
- For extra-soft cookies, slightly underbake them and let them finish setting on the baking sheet.
- Store cookies in an airtight container to maintain their freshness for up to 5 days.
- For a fun variation, try using different types of chocolate chips like dark, milk, or even white chocolate.
- If the dough seems too sticky, chill it in the refrigerator for 30 minutes before scooping.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 35mg
