Get ready to indulge in a warm, gooey delight that will have your taste buds dancing! Monkey Bread with Walnuts and Vanilla is not just a treat; it's an experience that brings joy to any gathering. Imagine pulling apart sweet, cinnamon-coated biscuit pieces, each one bursting with the rich flavor of toasted walnuts and a hint of vanilla. Perfect for breakfast, brunch, or dessert, this recipe is sure to impress your friends and family. With just a few simple ingredients and a little bit of time, you can create a show-stopping dish that will leave everyone asking for seconds. Dive into our easy-to-follow recipe and discover the magic of Monkey Bread today!
Ingredients
- 2 cans refrigerated biscuit dough
- 1 cup walnuts, chopped
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9-inch bundt pan or tube pan with butter or non-stick cooking spray to ensure easy removal.
- In a medium mixing bowl, combine chopped walnuts, granulated sugar, and ground cinnamon. Mix thoroughly and set aside.
- Open the refrigerated biscuit dough cans and separate each biscuit. Cut each biscuit into quarters to create bite-sized pieces.
- In a separate small bowl, mix melted butter with vanilla extract, stirring until well combined.
- Take each biscuit quarter and roll it in the walnut-sugar mixture, ensuring each piece is completely coated with the sweet cinnamon mixture.
- Begin layering the coated biscuit pieces into the prepared bundt pan, creating random, overlapping layers. Sprinkle additional chopped walnuts between layers for extra crunch.
- Once all biscuit pieces are arranged, slowly pour the vanilla-butter mixture evenly over the top, allowing it to seep between the layers.
- Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the dough is fully cooked.
- Remove from oven and let cool in the pan for 10 minutes. Then carefully invert onto a serving plate, allowing the bread to release from the pan.
- Serve warm, pulling apart the sticky, sweet pieces. Can be enjoyed as a breakfast treat or dessert.
Tips
- Prep Your Pan: Make sure to generously grease your bundt pan to prevent sticking. A well-greased pan ensures that your Monkey Bread comes out beautifully shaped and intact.
- Customize Your Mix: Feel free to add other mix-ins to the walnut-sugar mixture, such as chocolate chips or dried fruits, to personalize your Monkey Bread experience.
- Layer with Love: When layering the biscuit pieces in the pan, don't be afraid to get creative! Overlap them in a random pattern for a more rustic look and sprinkle extra walnuts between the layers for added crunch.
- Check for Doneness: Keep an eye on your bread as it bakes. The top should be golden brown and a toothpick inserted into the center should come out clean to ensure it’s fully cooked.
- Serve Warm: For the best experience, serve your Monkey Bread warm right out of the oven. It’s perfect for pulling apart and sharing, making it an ideal dish for gatherings.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 38g
Protein: 5g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 35mg
