Are you ready to kickstart your mornings with a deliciously wholesome treat? Look no further than these Morning Glory Breakfast Cookies! Packed with nutritious ingredients like rolled oats, grated carrots, and crunchy walnuts, these cookies are not only a delightful way to satisfy your sweet tooth but also a perfect boost for your day. With just 35 minutes from prep to plate, you can whip up a batch of these chewy, flavorful cookies that will have everyone asking for seconds. Say goodbye to boring breakfasts and hello to a tasty, on-the-go option that’s sure to brighten your morning routine!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup grated carrot
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine rolled oats, whole wheat flour, brown sugar, baking soda, and ground cinnamon. Whisk the dry ingredients together until well blended.
- Grate fresh carrots using a box grater or food processor. Measure out 1/2 cup of grated carrots and add to the dry ingredient mixture.
- Roughly chop walnuts and measure 1/2 cup. Add chopped walnuts and raisins to the dry ingredients, stirring to distribute evenly.
- In a separate small bowl, melt coconut oil. Add maple syrup and vanilla extract to the melted coconut oil, whisking to combine.
- Pour the wet ingredients into the dry ingredient mixture. Stir thoroughly until all ingredients are well incorporated and form a cohesive cookie dough.
- Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your palm, as these cookies will not spread much during baking.
- Bake in the preheated oven for 18-20 minutes, or until edges are lightly golden brown and cookies are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Customize Your Mix-Ins: Feel free to swap out the raisins and walnuts for your favorite dried fruits or nuts. Dried cranberries or pecans can add a unique twist to the flavor!
- Grate Carrots Ahead of Time: To save time in the morning, you can grate the carrots the night before and store them in the fridge. This will make the preparation even quicker!
- Use a Cookie Scoop: For evenly sized cookies, use a cookie scoop to portion the dough. This ensures that all cookies bake uniformly and look great on the plate.
- Don’t Skip the Flattening: Since these cookies don’t spread much during baking, gently flattening them before they go in the oven helps achieve the perfect cookie shape and texture.
- Experiment with Spices: While cinnamon is a classic choice, consider adding a pinch of nutmeg or ginger for an extra layer of flavor that complements the sweetness of the carrots and raisins.
- Storage Tips: To keep your cookies fresh longer, store them in an airtight container. You can also freeze them for up to three months—just thaw them at room temperature when you’re ready to enjoy!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 0mg
