Get ready to transform your ordinary condiment into an extraordinary culinary adventure! This Moroccan Ketchup Spicy Tomato Dip is not just another sauce - it's a flavor explosion that will transport your palate straight to the vibrant markets of Marrakech. With just a few simple ingredients and minutes of preparation, you'll create a dip so tantalizing, it will become your new go-to condiment for everything from grilled meats to crispy vegetables.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Moroccan
Serves: 4 servings
Ingredients
- Ketchup
- Chili Powder
- Cumin
- Garlic Powder
- Salt
- Pepper
Instructions
- Gather all the ingredients: ketchup, chili powder, cumin, garlic powder, salt, and pepper. Ensure you have measuring spoons for accurate measurements.
- In a medium-sized mixing bowl, pour in 1 cup of ketchup as the base for your dip.
- Add 1 teaspoon of chili powder to the ketchup. Adjust the amount based on your spice preference. Start with less if you prefer a milder dip.
- Incorporate 1 teaspoon of ground cumin into the mixture. This will add a warm, earthy flavor that is characteristic of Moroccan cuisine.
- Sprinkle in ½ teaspoon of garlic powder for an aromatic depth. If you love garlic, you can increase this to 1 teaspoon.
- Season the mixture with salt and pepper to taste. Start with ¼ teaspoon of salt and ¼ teaspoon of pepper, then adjust according to your preference.
- Whisk all the ingredients together until they are well combined and the mixture is smooth. Ensure there are no lumps and the spices are evenly distributed.
- Transfer the dip to a serving bowl. You can garnish it with a sprinkle of chili powder or a drizzle of olive oil for presentation.
- Let the dip sit for a few minutes to allow the flavors to meld together. This step is optional but recommended for enhanced taste.
- Serve the Moroccan Ketchup Spicy Tomato Dip with fresh vegetables, pita chips, or as a condiment for grilled meats. Enjoy your flavorful creation!
Tips
- Spice Level Control: Start with less chili powder and gradually increase to find your perfect heat level. Remember, you can always add more, but you can't take it away!
- Fresh is Best: While garlic powder works great, for an extra punch, try using fresh minced garlic if you have it.
- Resting is Key: Allow the dip to sit for 10-15 minutes before serving. This helps the spices meld and intensifies the overall flavor profile.
- Versatility Hack: This dip isn't just for dipping - use it as a marinade, sandwich spread, or drizzle over roasted vegetables.
- Storage Tip: Store in an airtight container in the refrigerator for up to a week. The flavors will continue to develop and become even more delicious!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
