Get ready to tantalize your taste buds with a vibrant dish that perfectly balances sweetness and zest! Moroccan Sweet Potatoes with Lemon Tahini Dressing is not just a meal; it's an explosion of flavor that will transport you straight to the bustling markets of Marrakech. With its warm spices and creamy dressing, this recipe is a delightful twist on traditional roasted vegetables. Whether you're looking for a healthy side dish or a satisfying vegetarian main, this recipe is sure to impress your family and friends. Read on to discover how to create this mouthwatering dish in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Moroccan
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- Salt and pepper to taste
- 1/4 cup tahini
- 1 lemon, juiced
- Water as needed
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash sweet potatoes thoroughly and cut them into 1-inch thick wedges or cubes, ensuring uniform size for even cooking.
- In a small mixing bowl, combine olive oil, cumin, paprika, cinnamon, salt, and black pepper to create a spice blend.
- Place sweet potato pieces in a large bowl and drizzle the spice mixture over them. Toss thoroughly to ensure each piece is evenly coated with the spices.
- Spread the seasoned sweet potato pieces in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting.
- Roast in the preheated oven for 25-30 minutes, turning once halfway through cooking to ensure even caramelization and crispy edges.
- While potatoes are roasting, prepare the lemon tahini dressing by whisking tahini, fresh lemon juice, a pinch of salt, and water to achieve a smooth, drizzleable consistency.
- Once sweet potatoes are golden brown and tender, remove from oven and let rest for 2-3 minutes.
- Transfer roasted sweet potatoes to a serving platter and generously drizzle with the lemon tahini dressing.
- Optional: Garnish with chopped fresh parsley, toasted sesame seeds, or a sprinkle of extra spices for added flavor and visual appeal.
Tips
- Uniform Cutting: Ensure your sweet potatoes are cut into uniform 1-inch pieces. This guarantees even cooking and caramelization, making every bite deliciously tender.
- Spice It Up: Feel free to adjust the spices according to your taste. Adding a pinch of cayenne pepper can give it an extra kick if you enjoy a bit of heat!
- Don’t Overcrowd the Pan: When spreading the sweet potatoes on the baking sheet, make sure they are in a single layer. Overcrowding can lead to steaming instead of roasting, which means less crispy edges.
- Perfecting the Dressing: For a creamier tahini dressing, whisk in a little more water until you reach your desired consistency. You can also add minced garlic or a touch of maple syrup for added depth of flavor.
- Garnish for Flair: Elevate your dish by garnishing with fresh parsley, toasted sesame seeds, or even pomegranate seeds for a pop of color and texture.
- Meal Prep Friendly: This dish can be prepped ahead of time! Roast the sweet potatoes and make the dressing in advance, then simply combine them when you're ready to serve.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
