Are you ready to indulge in the ultimate comfort food that will have your taste buds dancing with joy? Look no further than this Most Delicious Banana Bread! With its rich, buttery flavor and the natural sweetness of ripe bananas, this recipe promises to be a crowd-pleaser in your home. Whether you're looking for a delightful breakfast treat, a tasty snack, or a sweet addition to your dessert table, this banana bread is sure to hit the spot. So, grab your overripe bananas and prepare to create a loaf that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they are smooth and no large chunks remain. The riper the bananas, the sweeter and more flavorful the bread will be.
- Pour the melted butter into the mashed bananas and mix well, creating a smooth and creamy consistency.
- Add the sugar, beaten egg, and vanilla extract to the banana-butter mixture. Stir until all ingredients are fully incorporated and the mixture is well blended.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of the leavening agent and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a tough, dense bread.
- Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean or with just a few moist crumbs.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely before slicing.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for 3-4 days or refrigerated for up to a week.
Tips
- Choose the Right Bananas: The riper your bananas, the better! Look for bananas with plenty of brown spots, as they will yield the sweetest flavor and best texture for your bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so be gentle!
- Check for Doneness: Ovens can vary, so keep an eye on your banana bread as it bakes. Insert a toothpick into the center; it should come out clean or with a few moist crumbs for the perfect bake.
- Cool Properly: Allow your banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
- Storage Tips: To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3-4 days, or refrigerate it for up to a week. You can also freeze slices for a quick treat later on!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
