Get ready to elevate your snacking game with the irresistible Motor City Coney Island Dip! This mouthwatering dish combines the hearty flavors of ground beef, zesty chili, and gooey cheddar cheese, all baked to perfection. Whether you're hosting a game day party or simply craving a delicious treat, this dip is sure to steal the show. With just 15 minutes of prep and 30 minutes in the oven, you’ll have a crowd-pleasing appetizer that pairs perfectly with crispy tortilla chips. Dive into this recipe and discover how to create a dip that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 can (15 oz) chili
- 1 cup shredded cheddar cheese
- 1/4 cup yellow mustard
- 1/4 cup ketchup
- 1/4 cup diced pickles
- 1 package of tortilla chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking dish by lightly greasing it with cooking spray.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Drain any excess fat from the meat.
- Add the chopped onions to the skillet and sauté with the ground beef until the onions become translucent and soft, approximately 3-4 minutes.
- Stir in the canned chili, mixing thoroughly with the beef and onions to create a consistent mixture.
- Transfer the beef and chili mixture to the prepared baking dish, spreading it evenly across the bottom.
- Drizzle yellow mustard and ketchup over the beef mixture in a crisscross pattern for even distribution.
- Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is fully melted and slightly bubbly.
- Remove from the oven and immediately top with diced pickles for added crunch and flavor.
- Let the dip cool for 5 minutes before serving to allow the cheese to set slightly.
- Serve hot with tortilla chips for dipping, ensuring each chip gets a good scoop of the cheesy, meaty mixture.
Tips
- Choose Quality Beef: For the best flavor, opt for lean ground beef to minimize excess grease while still providing a rich taste.
- Customize Your Chili: Feel free to use your favorite canned chili—spicy, mild, or even vegetarian—to tailor the dip to your taste preferences.
- Layer It Up: For added flavor, consider layering in some sliced jalapeños or diced tomatoes before adding the cheese.
- Watch the Cheese: Keep an eye on the dip while it’s baking; you want the cheese to be perfectly melted and bubbly without burning.
- Serve with Variety: While tortilla chips are a classic choice, try serving this dip with veggies, pita chips, or even soft pretzels for a fun twist.
- Make Ahead: You can prepare the beef and chili mixture in advance and store it in the fridge. Just assemble and bake when you're ready to serve!
- Garnish for Flair: Don’t forget to add the diced pickles right after baking for that crunch and tang that ties everything together beautifully.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 22g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 75mg
