Get ready to transform your baking game with the most mouthwatering, incredibly moist pineapple loaf that will have your family and friends begging for seconds! This isn't just another boring cake recipe - it's a nostalgic journey into a classic American dessert that combines the perfect balance of sweetness, tropical flavor, and irresistible texture. Imagine cutting into a golden-brown loaf that's bursting with juicy pineapple and melts in your mouth with every single bite!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 2 eggs
- 1 cup crushed pineapple
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan thoroughly with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate bowl, cream together the softened butter and sugar using an electric mixer or whisk until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to create a smooth, homogeneous batter.
- Drain the crushed pineapple, gently pressing out excess liquid to prevent the batter from becoming too wet. Reserve a small amount of pineapple for optional topping if desired.
- Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, which can result in a tough texture.
- Gently fold in the crushed pineapple, distributing it evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or top with additional crushed pineapple for extra flavor.
Tips
- Drain the pineapple thoroughly to prevent a soggy loaf - use a fine mesh strainer and gently press out excess moisture.
- Room temperature ingredients are key! Make sure your butter and eggs are at room temperature for smoother mixing and better texture.
- Don't overmix the batter - mix just until ingredients are combined to keep the loaf tender and light.
- Use a toothpick test to check doneness: if it comes out with just a few moist crumbs, your loaf is perfect.
- Let the loaf cool completely before slicing to help it set and prevent crumbling.
- For an extra flavor boost, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the batter.
- Store the loaf in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
