Prepare to embark on a mouthwatering journey with Mrs. Erzen's legendary Chocolate Chip Cookies - a recipe so irresistible, it'll have your family and friends begging for more! These aren't just ordinary cookies; they're a perfect balance of crispy edges, soft centers, and an abundance of rich, melty chocolate chips that will transport you straight to dessert heaven. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises to deliver the most delectable chocolate chip cookies you've ever tasted.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve a perfect golden brown color.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the two large eggs, one at a time, to the butter and sugar mixture. Mix well after each addition to ensure that the eggs are fully incorporated. Then, add the 2 teaspoons of vanilla extract and mix until combined.
- In a separate bowl, whisk together the 3 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This will help to evenly distribute the leavening agent and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tougher cookies.
- Fold in the 2 cups of chocolate chips using a spatula or wooden spoon. Make sure the chocolate chips are evenly distributed throughout the dough.
- Using a cookie scoop or two tablespoons, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
- Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are lightly golden and the centers appear set but slightly soft. Remember, the cookies will continue to cook a bit after being removed from the oven.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This will help them firm up before transferring them to wire racks to cool completely.
- Enjoy your freshly baked Mrs. Erzen's Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Tips
- Always use room temperature butter and eggs for the smoothest, most consistent dough.
- Don't overmix the batter - mix just until ingredients are combined to keep cookies tender.
- Use a cookie scoop for uniform cookie sizes and even baking.
- For extra richness, try using a mix of chocolate chip varieties (milk, dark, semi-sweet).
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- For maximum flavor, chill the dough for 30 minutes before baking to enhance the butter and sugar caramelization.
- Use parchment paper or silicone baking mats for easy cleanup and perfect cookie release.
Nutrition Facts
Calories: 208kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: mg
