Are you ready to elevate your breakfast game with a deliciously wholesome twist? Meet the Muesli Toasting Bread, a delightful fusion of flavors and textures that will have your taste buds singing! This American-style bread is not only packed with nutritious ingredients like whole wheat flour, rolled oats, and crunchy muesli, but it also boasts a golden crust that’s perfect for toasting. Whether you're looking for a quick breakfast option or a hearty sandwich base, this recipe is sure to impress. Dive into our easy-to-follow guide and discover how to create this mouthwatering loaf that will keep you coming back for more!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1/2 cup muesli
- 1 tablespoon honey
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 1/2 cups warm water
Instructions
- In a large mixing bowl, combine the warm water (around 110°F) with active dry yeast and honey. Let the mixture sit for 5-7 minutes until it becomes foamy and activated.
- In a separate large bowl, whisk together whole wheat flour, rolled oats, muesli, and salt to create a uniform dry ingredient mixture.
- Gradually pour the yeast mixture into the dry ingredients, stirring with a wooden spoon or spatula until a shaggy dough begins to form.
- Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until the dough becomes smooth, elastic, and slightly tacky. The muesli and oats will provide texture and depth to the bread.
- Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for approximately 1 hour or until the dough has doubled in size.
- After the first rise, punch down the dough gently to release air bubbles and shape it into a loaf. Place the shaped dough into a greased 9x5 inch loaf pan.
- Cover the loaf pan and allow the dough to rise a second time for about 30-45 minutes until it has risen just above the rim of the pan.
- Preheat the oven to 375°F (190°C) during the final rising period.
- Optional: Brush the top of the loaf with egg wash or milk to create a golden, shiny crust. Sprinkle additional muesli or rolled oats on top for extra texture.
- Bake the bread in the preheated oven for 40-45 minutes. The bread is done when it has a deep golden-brown crust and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Slice and serve the Muesli Toasting Bread as a hearty breakfast bread, toasted with butter, or used for sandwiches.
Tips
- Perfect Yeast Activation: Ensure your water is around 110°F for optimal yeast activation. If it's too hot, it can kill the yeast, while too cold won't activate it properly.
- Kneading Technique: Knead the dough until it's smooth and elastic, which usually takes about 8-10 minutes. This step is crucial for developing the gluten, giving your bread its structure.
- Rising Environment: For the best rise, place your dough in a warm, draft-free area. You can create a warm environment by turning on your oven for a minute, then turning it off and placing the dough inside.
- Add a Glaze: For a beautiful, shiny crust, brush the top of your loaf with an egg wash or milk before baking. This simple step adds an appealing finish.
- Check for Doneness: To ensure your bread is perfectly baked, tap the bottom of the loaf; it should sound hollow. If it doesn’t, give it a few more minutes in the oven.
- Cooling Time: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy.
- Serving Suggestions: This Muesli Toasting Bread is incredibly versatile! Enjoy it toasted with butter, as the base for a hearty sandwich, or even with a spread of your favorite jam.
Nutrition Facts
Calories: 82kcal
Carbohydrates: g
Protein: g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
