Get ready to tantalize your taste buds with a delightful Middle Eastern treat that’s perfect for any gathering! Our Muhammara Dip Party Cups are not only bursting with flavor, but they also make for an eye-catching presentation that will impress your guests. With a rich combination of roasted red peppers, walnuts, and pomegranate molasses, this dip is a unique twist on traditional appetizers. Whether you’re hosting a party or just looking for a delicious snack, these vibrant cups are sure to be a hit. Dive into our recipe and discover how easy it is to create this crowd-pleasing dish that will leave everyone asking for more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Middle Eastern
Serves: 12 servings
Ingredients
- 1 cup roasted red peppers
- 1 cup walnuts
- 2 tablespoons pomegranate molasses
- 1 teaspoon cumin
- 1 clove garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
- 12 small cups for serving
Instructions
- Start by preparing your ingredients. If you haven't already, roast the red peppers until they are charred, then peel and remove the seeds. You can also use jarred roasted red peppers for convenience.
- In a food processor, combine the roasted red peppers, walnuts, pomegranate molasses, cumin, garlic, and olive oil. Pulse until the mixture is well blended but still has some texture.
- Season the dip with salt and pepper to taste. Blend again briefly to incorporate the seasoning.
- Taste the dip and adjust the seasoning if necessary, adding more salt, pepper, or pomegranate molasses according to your preference.
- Once the dip is ready, transfer it to a bowl and cover it with plastic wrap. Allow it to chill in the refrigerator for at least 15 minutes to let the flavors meld.
- While the dip is chilling, prepare your serving cups. Arrange 12 small cups on a serving platter or tray.
- After the dip has chilled, spoon an equal amount of the Muhammara dip into each of the small cups, filling them generously.
- For an extra touch, you can garnish each cup with a sprinkle of chopped walnuts or a drizzle of olive oil if desired.
- Serve the Muhammara dip party cups with pita chips, fresh vegetables, or bread on the side for dipping. Enjoy your flavorful Middle Eastern appetizer!
Tips
- Roasting Red Peppers: For the best flavor, roast your red peppers over an open flame or in the oven until they’re charred. This enhances their sweetness and adds a smoky depth to your dip.
- Texture Matters: When blending the ingredients in the food processor, pulse until well combined but still slightly chunky. This will give your dip a delightful texture that’s perfect for dipping.
- Adjust Seasoning: Taste your dip before serving and don’t hesitate to adjust the seasoning. A little extra pomegranate molasses can elevate the sweetness, while a pinch of salt can enhance all the flavors.
- Chill for Flavor: Allow the dip to chill in the refrigerator for at least 15 minutes. This resting time allows the flavors to meld beautifully, resulting in a more delicious dip.
- Creative Serving: Get creative with your serving cups! Use colorful mini cups or even hollowed-out vegetables for a fun twist that adds to the presentation.
- Pairing Suggestions: Serve your Muhammara dip with a variety of dippers like pita chips, fresh veggies, or crusty bread. This will not only enhance the experience but also cater to different tastes.
- Garnish for Flair: Consider garnishing each cup with a sprinkle of chopped walnuts or a drizzle of olive oil right before serving. This adds an appealing visual touch and a hint of extra flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
