Indulge your taste buds with a dish that’s as elegant as it is easy to prepare: Mushroom and Spinach Stuffed Salmon! This delightful recipe transforms simple salmon fillets into a gourmet meal, bursting with flavor and nutrition. With just a handful of ingredients and a mere 35 minutes of your time, you can impress your family or guests with a restaurant-quality dish that’s perfect for any occasion. Are you ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that promises to be a showstopper on your dinner table!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup mushrooms, chopped
- 2 cups spinach, chopped
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a medium skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 30 seconds.
- Add chopped mushrooms to the skillet and cook until they release their moisture and become golden brown, approximately 5-6 minutes.
- Add chopped spinach to the mushrooms and cook until wilted and excess moisture has evaporated, about 2-3 minutes.
- Remove the mushroom and spinach mixture from heat and let it cool slightly.
- In a mixing bowl, combine the cooled mushroom-spinach mixture with cream cheese and grated Parmesan. Mix thoroughly and season with salt and pepper.
- Pat salmon fillets dry with paper towels and create a butterfly cut, opening the fillet like a book to create a pocket for stuffing.
- Generously fill each salmon fillet with the mushroom and spinach cream cheese mixture, pressing gently to seal.
- Place stuffed salmon fillets on the prepared baking sheet, drizzle with a little olive oil, and sprinkle additional salt and pepper on top.
- Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Remove from oven and let rest for 3-5 minutes before serving to allow flavors to settle.
- Garnish with fresh parsley or lemon wedges if desired, and serve hot.
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh mushrooms and spinach. If you can find them, wild mushrooms like shiitake or cremini can add an extra depth of flavor to the stuffing.
- Don’t Overcook the Salmon: Keep an eye on your salmon while it bakes. The key to perfectly cooked salmon is to remove it from the oven when it’s just opaque and flakes easily with a fork. Overcooking can lead to a dry texture.
- Experiment with Cheese: While cream cheese and Parmesan are delicious, feel free to experiment with other cheeses like feta or goat cheese for a unique twist on the filling.
- Add a Zesty Kick: For an extra burst of flavor, consider adding a splash of lemon juice or zest to the stuffing mixture. It brightens up the dish and complements the salmon beautifully.
- Serve with a Side: Pair your stuffed salmon with a light salad or roasted vegetables for a complete meal. A glass of white wine can also enhance the dining experience!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 4g
Protein: 35g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 95mg
