Are you ready to elevate your dinner game with a dish that’s not only stunning but also packed with flavor? Dive into the world of Italian cuisine with our delectable Mushroom Kale Lasagna Rolls! This mouthwatering recipe combines the earthy goodness of sautéed mushrooms and vibrant kale, all wrapped in tender lasagna noodles and smothered in rich marinara sauce. Perfect for impressing guests or enjoying a cozy family meal, these rolls are a delightful twist on traditional lasagna that will have everyone coming back for seconds. Get ready to indulge in a comforting, cheesy dish that’s as nutritious as it is delicious!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 6 servings
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cups mushrooms, sliced
- 2 cups kale, chopped
- 1 jar marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your lasagna rolls cook evenly.
- Bring a large pot of salted water to a boil. Carefully add the lasagna noodles and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the noodles and lay them flat on a clean kitchen towel to prevent sticking.
- While the noodles are cooking, prepare the filling. In a large skillet over medium heat, add a splash of olive oil. Once hot, add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden brown and have released their moisture. Season with salt and pepper to taste.
- Add the chopped kale to the skillet with the mushrooms and cook for an additional 2-3 minutes, or until the kale is wilted. Remove the skillet from heat and let the mixture cool slightly.
- In a large mixing bowl, combine the ricotta cheese, sautéed mushroom and kale mixture, Italian seasoning, and a pinch of salt and pepper. Mix until well combined.
- Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. This will prevent the lasagna rolls from sticking.
- Take one lasagna noodle and place a generous spoonful of the ricotta and vegetable filling at one end. Roll the noodle tightly from the filling end to the other end. Place the rolled noodle seam-side down in the baking dish. Repeat this process with the remaining noodles and filling.
- Once all the rolls are in the baking dish, pour the remaining marinara sauce over the top of the rolls, ensuring they are well covered. Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. This will help the rolls heat through and the flavors to meld.
- After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Once cooked, remove the lasagna rolls from the oven and let them sit for about 5 minutes before serving. This will help them set and make them easier to serve.
- Garnish with fresh basil or parsley if desired, and serve warm. Enjoy your delicious Mushroom Kale Lasagna Rolls!
Tips
- Prep Ahead: To save time, you can prepare the filling and cook the noodles a day in advance. Just assemble the rolls before baking for a quick weeknight dinner.
- Customize Your Filling: Feel free to add other vegetables like spinach, zucchini, or bell peppers to the filling for extra flavor and nutrients.
- Choose the Right Noodles: Look for no-boil lasagna noodles if you want to skip the cooking step. Just layer them directly in the baking dish with the sauce.
- Don’t Skimp on Seasoning: Be generous with salt, pepper, and Italian seasoning in the filling. It enhances the overall flavor of the dish.
- Let It Rest: After baking, allow the lasagna rolls to sit for about 5 minutes before serving. This helps them hold their shape and makes for easier plating.
- Garnish for Presentation: A sprinkle of fresh basil or parsley not only adds a pop of color but also enhances the dish’s fresh flavors.
- Pair with Sides: Serve your lasagna rolls with a simple side salad or garlic bread for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 336kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
