Imagine a dish that transforms simple ingredients into a culinary masterpiece that looks like it came straight from a gourmet Italian restaurant. This Mushroom Ravioli with Roasted Tomato Sauce isn't just a meal—it's an experience that will transport you to the sun-drenched hills of Tuscany with every single bite. Perfect for date nights, impressing dinner guests, or treating yourself to a luxurious homemade dinner, this recipe proves that extraordinary flavor doesn't require extraordinary skills.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 300g mushroom ravioli
- 400g cherry tomatoes
- 2 cloves garlic, minced
- Olive oil
- Salt and pepper to taste
- 50g parmesan cheese, shaved
- Fresh basil for garnish
Instructions
- Preheat the oven to 425°F (220°C). Place cherry tomatoes on a baking sheet, drizzle with olive oil, sprinkle with minced garlic, salt, and pepper. Roast for 15-20 minutes until tomatoes are soft and slightly charred.
- While tomatoes are roasting, bring a large pot of salted water to a rolling boil. Prepare a separate bowl of ice water for cooling the pasta.
- Carefully add mushroom ravioli to the boiling water. Cook according to package instructions, typically 3-4 minutes, until they float to the surface and are tender.
- Using a slotted spoon, transfer ravioli to the ice water bath to stop the cooking process. This helps maintain their texture and prevents overcooking.
- Once roasted, transfer tomatoes to a blender or food processor. Pulse until a smooth sauce forms, adjusting seasoning with additional salt and pepper if needed.
- Drain ravioli thoroughly and gently pat dry with paper towels to remove excess moisture.
- Plate the ravioli, generously pour the roasted tomato sauce over them, and garnish with freshly shaved parmesan cheese and torn basil leaves.
- Serve immediately while hot, with an extra drizzle of olive oil if desired.
Tips
- Choose high-quality, fresh mushroom ravioli for the best flavor and texture.
- Don't rush the tomato roasting process—caramelization is key to developing deep, rich sauce flavors.
- Use the ice water bath technique to stop cooking and preserve the ravioli's delicate texture.
- Fresh basil and freshly shaved parmesan are non-negotiable for authentic Italian taste.
- Ensure your water is heavily salted when cooking ravioli for maximum flavor absorption.
- Serve immediately after plating to enjoy the ravioli at its most tender and the sauce at its warmest.
- If you want extra richness, add a small pat of butter to the roasted tomato sauce before blending.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 18g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 55mg
