Prepare to transform the humble grilled cheese into a culinary sensation that will make your taste buds dance with delight! This isn't just another sandwich – it's a sophisticated symphony of earthy mushrooms, aromatic rosemary, and luxurious fontina cheese nestled between perfectly crispy sourdough. Whether you're a foodie looking to impress or simply craving a next-level comfort food experience, this recipe promises to revolutionize your lunch or dinner routine with its irresistible combination of flavors and textures.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of sourdough bread
- 1 cup sliced mushrooms
- 1 tablespoon fresh rosemary, chopped
- 1 cup fontina cheese, shredded
- 2 tablespoons butter
Instructions
- Prepare ingredients by cleaning and slicing mushrooms into thin, uniform pieces. Chop fresh rosemary finely to release its aromatic oils.
- Heat a medium skillet over medium-high heat. Add 1 tablespoon of butter and sauté mushrooms until they release their moisture and become golden brown, approximately 4-5 minutes.
- Sprinkle chopped rosemary over the mushrooms during the last minute of cooking. Remove mushrooms from the skillet and set aside on a plate.
- Butter one side of each sourdough bread slice. Place one slice butter-side down in a clean skillet or griddle.
- Layer half the shredded fontina cheese on the bread, creating an even base. Distribute the sautéed rosemary mushrooms evenly over the cheese.
- Add the remaining fontina cheese on top of the mushrooms to help bind the ingredients.
- Top with the second slice of bread, butter-side facing up. Cook on medium-low heat for 3-4 minutes until the bottom slice turns golden brown and crispy.
- Carefully flip the sandwich using a spatula. Cook the other side for an additional 2-3 minutes until the cheese is fully melted and the bread is golden.
- Remove from heat, let rest for 1-2 minutes, then slice diagonally and serve immediately while warm and cheese is gooey.
Tips
- Use fresh, high-quality ingredients: The key to an exceptional grilled cheese is selecting premium sourdough bread and freshly sliced mushrooms.
- Control your heat: Medium-low heat is crucial for achieving that perfect golden-brown crust without burning the bread.
- Don't rush the mushroom sautéing: Allow mushrooms to release their moisture and develop a beautiful golden color for maximum flavor.
- Grate your fontina cheese fresh: Pre-shredded cheese often contains anti-caking agents that can affect melting quality.
- Let the sandwich rest briefly after cooking: This helps the cheese set and makes cutting easier.
- For extra indulgence, consider adding a light spread of garlic aioli or truffle oil before serving to elevate the flavor profile even further.
Nutrition Facts
Calories: 199kcal
Carbohydrates: 17g
Protein: 17g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 70mg
