Imagine a dish that transports you to the French coast, where the fresh sea air meets the richness of white wine and herbs. Our Mussels in White Wine and Herbs recipe is a culinary escape that will leave you wanting more. With a prep time of just 10 minutes and a cook time of 15 minutes, this recipe is perfect for a quick yet impressive dinner party or a cozy night in. So, what are you waiting for? Dive into the world of French cuisine and discover the simplicity and elegance of this mouth-watering dish.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 lbs mussels, cleaned
- 1 cup dry white wine
- 2 cloves garlic, minced
- 1 shallot, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by thoroughly cleaning the mussels under cold running water. Scrub the shells to remove any dirt or debris, and remove the beards (the fibrous strands) by pulling them towards the hinge of the shell. Discard any mussels that are open and do not close when tapped.
- In a large pot or deep skillet, heat the olive oil over medium heat. Once the oil is hot, add the minced shallot and garlic. Sauté for about 2-3 minutes, or until the shallot becomes translucent and the garlic is fragrant, being careful not to let it burn.
- Pour in the dry white wine and bring the mixture to a gentle simmer. Allow it to cook for about 2-3 minutes to reduce slightly, which will enhance the flavors.
- Carefully add the cleaned mussels to the pot, ensuring they are evenly distributed. Cover the pot with a lid and let the mussels steam for approximately 5-7 minutes, or until they have opened up. Discard any mussels that remain closed after cooking.
- Once the mussels are cooked, remove the pot from heat. Stir in the chopped fresh parsley and season with salt and pepper to taste. Gently toss the mussels to coat them in the aromatic broth.
- Serve the mussels immediately in bowls, spooning the broth over them. Pair with crusty bread to soak up the delicious sauce, and enjoy your Mussels in White Wine and Herbs!
Tips
- To ensure your mussels are cooked to perfection, make sure to scrub them clean and remove any beards or broken shells before cooking. Also, don't overcrowd the pot, as this can prevent the mussels from opening up properly. When sautéing the shallot and garlic, be gentle to avoid burning, as this can affect the overall flavor of the dish. Finally, be patient and let the mussels steam for the full 5-7 minutes to ensure they're tender and juicy. With these tips, you'll be on your way to creating a truly unforgettable culinary experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 55mg
