Prepare to transport your taste buds to the coastal regions of France with this mind-blowing mussels recipe that will make you feel like a Michelin-star chef in your own kitchen! Imagine plump, succulent mussels swimming in a luxurious white wine butter sauce that's so irresistible, you'll be tempted to drink it straight from the bowl. This French-inspired dish is not just a meal; it's a culinary experience that combines simplicity with elegance in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- Mussels
- White wine
- Butter
- Garlic
- Shallots
- Parsley
- Lemon
Instructions
- Clean the mussels thoroughly by rinsing under cold water. Discard any mussels with broken shells or that remain open when tapped. Scrub the shells and remove any beard-like strings by pulling them off.
- Finely mince the garlic and shallots. Chop fresh parsley and set aside. Cut the lemon into wedges for serving.
- In a large, wide pot or deep skillet, melt butter over medium heat. Add minced shallots and garlic, sautéing until fragrant and translucent, approximately 2-3 minutes.
- Pour white wine into the pot, allowing it to simmer and reduce slightly for about 2 minutes. The wine will create a flavorful base for the sauce.
- Add the cleaned mussels to the pot, ensuring they are spread in a single layer. Cover the pot with a tight-fitting lid and cook on medium-high heat.
- Steam the mussels for 5-7 minutes, shaking the pot occasionally. The mussels are done when their shells open completely. Discard any mussels that remain closed after cooking.
- Remove the pot from heat. Gently stir in chopped parsley and squeeze fresh lemon juice over the mussels.
- Transfer the mussels and sauce to a large serving bowl. Serve immediately with crusty bread for soaking up the delicious white wine butter sauce.
Tips
- • Always buy fresh mussels from a reputable seafood market and use them on the same day of purchase. • When cleaning mussels, be thorough – discard any with cracked shells or that don't close when tapped. • Use a dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor profile. • Don't overcook the mussels – they're done as soon as the shells open completely (about 5-7 minutes). • Serve immediately with crusty bread to soak up the incredible white wine butter sauce. • For an extra flavor boost, consider adding a pinch of red pepper flakes or a splash of heavy cream to the sauce. • Pair with a crisp white wine to complement the dish's delicate flavors.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 20g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 100mg
