Imagine a dessert that transforms ordinary green grapes into a spectacular culinary masterpiece that will leave your taste buds dancing with joy! This Mustang Green Grape Pie is not your typical fruit pie - it's a unique American classic that combines sweet, tangy, and perfectly spiced flavors in one incredible dessert. Whether you're looking to impress your dinner guests or simply treat yourself to something extraordinary, this pie promises to be a game-changer in your baking repertoire.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups green grapes
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your pie bakes evenly and the crust becomes golden brown.
- Begin by washing the green grapes thoroughly under cold running water. Remove any stems and pat them dry with a clean kitchen towel or paper towels.
- In a large mixing bowl, combine the cleaned grapes, granulated sugar, cornstarch, cinnamon, and lemon juice. Gently toss the ingredients together until the grapes are well coated with the sugar and cornstarch mixture. This will help thicken the filling as it cooks.
- Let the grape mixture sit for about 10 minutes. This allows the grapes to release some of their natural juices, which will help create a delicious filling.
- While the grape mixture is resting, roll out your pie crust if you’re using homemade dough. If you’re using a store-bought pie crust, simply unroll it and fit it into a 9-inch pie dish. Make sure to trim any excess crust hanging over the edges.
- Once the grape filling has rested, pour it into the prepared pie crust, spreading it evenly. If desired, you can place small pieces of butter on top of the filling for added richness.
- Cover the pie with a second crust, or create a lattice top if you prefer. If using a full top crust, make sure to cut slits in it to allow steam to escape during baking.
- Crimp the edges of the pie crust to seal it, and brush the top crust with a little water or beaten egg for a golden finish. You can also sprinkle a little extra sugar on top for added sweetness and crunch.
- Place the pie in the preheated oven and bake for 45 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on the pie during the last 10 minutes of baking; if the edges of the crust are browning too quickly, cover them with strips of aluminum foil.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 15-20 minutes. This cooling time will help the filling set up properly.
- After cooling, slice the pie into wedges and serve it warm or at room temperature. Enjoy your delicious Mustang Green Grape Pie!
Tips
- • Choose firm, fresh green grapes for the best texture and flavor • Allow the grape mixture to rest for 10 minutes to release natural juices • Don't skip the cornstarch - it's crucial for creating the perfect pie filling consistency • Brush the top crust with egg wash for a beautiful golden finish • Use aluminum foil to prevent over-browning of the crust edges • Let the pie cool for at least 15-20 minutes to allow the filling to set properly • Serve warm or at room temperature for optimal taste experience • Consider adding a scoop of vanilla ice cream for an extra indulgent touch
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 2g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 10mg
