Mustard Glazed Chicken Thighs

Mustard Glazed Chicken Thighs

Get ready to transform your ordinary dinner into a mouthwatering culinary experience that will have your family and friends begging for seconds! These Mustard Glazed Chicken Thighs are not just a meal, they're a flavor explosion that combines the tangy punch of Dijon mustard with the sweet embrace of honey, creating a perfectly caramelized, golden-brown masterpiece that's guaranteed to become your new go-to recipe. In just 50 minutes, you'll create a restaurant-quality dish that looks impressive but is surprisingly simple to prepare.

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 chicken thighs
  2. 1/4 cup Dijon mustard
  3. 2 tablespoons honey
  4. 1 tablespoon olive oil
  5. 1 teaspoon garlic powder
  6. Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the middle of the oven.
  2. Pat the chicken thighs dry with paper towels to remove excess moisture, which helps achieve crispy skin.
  3. In a small mixing bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, salt, and pepper until well combined and smooth.
  4. Season the chicken thighs generously with additional salt and pepper on both sides before applying the glaze.
  5. Brush the mustard-honey mixture generously over each chicken thigh, ensuring complete and even coverage.
  6. Place the glazed chicken thighs skin-side up in a cast-iron skillet or baking dish, leaving space between each piece for even cooking.
  7. Roast in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
  8. Remove from the oven and let the chicken rest for 5-7 minutes to allow juices to redistribute, ensuring moist and tender meat.
  9. Optionally, brush with additional glaze before serving for extra flavor and shine.
  10. Serve hot, garnished with fresh herbs like parsley or thyme if desired.

Tips

  1. Pat the chicken thighs completely dry before seasoning to ensure maximum crispiness and better glaze adherence.
  2. Use a meat thermometer to guarantee the chicken reaches the safe internal temperature of 165°F without overcooking.
  3. For extra flavor, let the chicken marinate in the mustard-honey mixture for 30 minutes before cooking if time allows.
  4. Choose bone-in, skin-on chicken thighs for the most flavorful and juicy results.
  5. If you prefer a more caramelized finish, broil the chicken for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
  6. Allow the chicken to rest after cooking to redistribute juices and ensure maximum tenderness.
  7. Feel free to experiment with adding fresh herbs like thyme or rosemary to the glaze for additional depth of flavor.

Nutrition Facts

Calories: 292kcal

Carbohydrates: 10g

Protein: 24g

Fat: g

Saturated Fat: g

Cholesterol: 120mg

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