Looking to elevate your salad game to restaurant-quality with just one simple recipe? Say goodbye to store-bought dressings and hello to the creamy, zesty goodness of homemade Caesar Salad Dressing! In just 10 minutes, you can whip up a luscious dressing that will transform any salad into a gourmet experience. With rich flavors from Parmesan cheese, a kick of Dijon mustard, and the perfect hint of garlic, this dressing is not only easy to make but also a surefire way to impress your family and friends. Ready to dive into the deliciousness? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal blending.
- Peel and finely mince the garlic clove using a sharp knife or garlic press to release its aromatic oils.
- In a medium mixing bowl, combine the mayonnaise as the creamy base ingredient.
- Add the Dijon mustard to the mayonnaise, which will provide a tangy and slightly sharp flavor profile.
- Pour in the Worcestershire sauce, which contributes depth and umami characteristics to the dressing.
- Incorporate the minced garlic into the mixture, stirring thoroughly to distribute evenly.
- Grate fresh Parmesan cheese directly into the bowl, ensuring it's finely grated for smooth integration.
- Season with salt and freshly ground black pepper, tasting and adjusting to your preference.
- Whisk all ingredients together until completely smooth and well-combined.
- Cover the dressing and refrigerate for at least 30 minutes to allow flavors to meld and intensify.
- Before serving, give the dressing a quick stir and adjust consistency with a little water or milk if needed.
Tips
- Room Temperature Ingredients: For the best blending results, ensure all your ingredients, especially the mayonnaise, are at room temperature. This helps achieve a smoother consistency.
- Fresh Garlic: Use fresh garlic for a more robust flavor. If you prefer a milder taste, feel free to adjust the amount according to your preference.
- Quality Parmesan: Opt for freshly grated Parmesan cheese rather than pre-packaged options. It enhances the flavor and texture of the dressing.
- Taste as You Go: After mixing the dressing, taste it and adjust the seasoning with salt and pepper. Everyone's palate is different, so find the balance that works for you.
- Chill for Flavor: Allow the dressing to chill in the refrigerator for at least 30 minutes before serving. This resting time helps the flavors meld beautifully.
- Consistency Adjustments: If the dressing is too thick after chilling, simply whisk in a little water or milk to achieve your desired consistency.
- Versatile Use: While perfect for Caesar salads, this dressing also makes a great dip for veggies or a spread for sandwiches. Get creative!
Nutrition Facts
Calories: 216kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: 4g
Cholesterol: 16mg
