Imagine a classic comfort food that's been transformed into a pizza lover's dream! These Family's Favorite Sloppy Joes with Pizza Joes Variation are about to revolutionize your weeknight dinner routine. Packed with the familiar, hearty flavors of traditional sloppy joes and the irresistible taste of pizza, this recipe is guaranteed to make your family cheer and your taste buds dance. Whether you're looking for a quick meal that'll impress the kids or a crowd-pleasing dish for game night, these sloppy joes are your ultimate culinary solution!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 hamburger buns
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup pepperoni slices
Instructions
- Begin by gathering all your ingredients on a clean workspace. This will help you stay organized and make the cooking process smoother.
- In a large skillet, heat over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the ground beef to the skillet with the sautéed onions. Cook, breaking the meat apart with a spatula, until it is browned and cooked through, approximately 5-7 minutes. Drain any excess fat from the skillet.
- Once the beef is browned, reduce the heat to low and stir in the ketchup, Worcestershire sauce, garlic powder, and Italian seasoning. Mix well to combine all the ingredients.
- Allow the mixture to simmer on low heat for about 10-15 minutes, stirring occasionally. This will allow the flavors to meld together and create a rich, savory filling.
- While the mixture simmers, preheat your oven to 350°F (175°C) if you plan to toast the buns or melt the cheese in the oven.
- After simmering, stir in the pepperoni slices and half of the shredded mozzarella cheese into the meat mixture. Allow it to cook for an additional 2-3 minutes until the cheese is melted and the pepperoni is heated through.
- While the cheese is melting, slice the hamburger buns in half and place them on a baking sheet. If desired, you can lightly toast them in the oven for about 5 minutes until golden brown.
- Once everything is ready, spoon a generous amount of the sloppy joe mixture onto the bottom half of each hamburger bun.
- Top each sloppy joe with the remaining shredded mozzarella cheese, then place the top half of the bun over the cheesy meat mixture.
- If you like your cheese extra melty, you can return the assembled sandwiches to the oven for an additional 5 minutes.
- Remove from the oven and let cool for a minute before serving. Enjoy your Family's Favorite Sloppy Joes with Pizza Joes Variation!
Tips
- Choose the right ground beef: Opt for 80/20 ground beef for the perfect balance of flavor and moisture.
- Drain excess fat: After browning the beef, drain the fat to prevent your sloppy joes from becoming too greasy.
- Let it simmer: The longer you let the mixture simmer, the more the flavors will develop and intensify.
- Cheese matters: Use freshly shredded mozzarella for the best melting quality and flavor.
- Toasting is optional but recommended: Lightly toasting the buns adds a delightful crunch and helps prevent sogginess.
- Make ahead tip: This recipe freezes beautifully! Prepare the meat mixture in advance and store in an airtight container for up to 3 days.
- Customize your toppings: Feel free to add extra pizza-inspired toppings like sliced olives or additional pepperoni for more flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 85mg
