Get ready to transport your taste buds straight to the sun-drenched streets of Italy with this mind-blowingly simple yet incredibly delicious bruschetta recipe! In just 15 magical minutes, you'll create a mouthwatering appetizer that will make your guests think you've secretly trained in a Tuscan kitchen. Whether you're hosting a dinner party or craving a quick gourmet snack, this classic bruschetta is about to become your new culinary obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 French baguette, sliced
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Start by preparing all your ingredients. Slice the French baguette into 1/2 inch thick slices and set aside.
- Dice the ripe tomatoes and place them in a mixing bowl. Make sure to remove excess seeds to avoid sogginess.
- Add the minced garlic to the bowl with the diced tomatoes. This will infuse the bruschetta with a rich garlic flavor.
- Chop the fresh basil leaves and add them to the bowl. Fresh basil is key to giving your bruschetta that classic Italian taste.
- Drizzle in the balsamic vinegar and season the mixture with salt and pepper to taste. Gently toss all the ingredients together until well combined.
- Let the tomato mixture sit for about 5 minutes to allow the flavors to meld together.
- While the mixture is resting, preheat your grill or oven to medium heat. If using an oven, set it to broil.
- Arrange the sliced baguette on a baking sheet or grill. Drizzle each slice lightly with olive oil.
- If grilling, place the bread slices on the grill for about 2-3 minutes on each side, until they are toasted and have grill marks. If using an oven, broil the slices for about 1-2 minutes on each side, keeping a close eye to prevent burning.
- Once toasted, remove the bread from the grill or oven and let it cool slightly.
- Top each slice of toasted baguette with a generous spoonful of the tomato mixture, ensuring each piece is well-covered.
- Finish off with an additional drizzle of olive oil over the topped bruschetta for added flavor.
- Serve immediately while the bread is still warm and enjoy your easy classic bruschetta!
Tips
- Choose Tomatoes Wisely: Use ripe, in-season tomatoes for the most vibrant flavor. Roma or vine-ripened tomatoes work best.
- Remove Tomato Seeds: This prevents your bruschetta from becoming soggy and ensures a perfect texture.
- Let Flavors Marinate: Allowing the tomato mixture to sit for 5-10 minutes helps the ingredients blend and intensify their taste.
- Bread Matters: Use a fresh French baguette and toast it until it's crispy on the outside but still slightly soft inside.
- Olive Oil is Key: Use high-quality extra virgin olive oil for an authentic and rich flavor.
- Serve Immediately: Bruschetta is best enjoyed fresh and warm, right after topping the bread.
- Optional Variations: Try adding a sprinkle of parmesan cheese or a drizzle of balsamic glaze for extra depth of flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 5g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
