Get ready to indulge in a comforting classic that will have your taste buds dancing! The "My Food Bag Beef and Cheese Pastry Topped Pie with Steamed Vegetables" is not just a meal; it's a culinary experience that combines the rich flavors of minced beef, the creaminess of melted cheese, and the flaky goodness of puff pastry. Perfect for family dinners or a cozy night in, this recipe is sure to impress. With just a little prep and a quick bake, you'll have a hearty dish that brings warmth to your table. So, roll up your sleeves and let’s dive into the deliciousness!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: New Zealand
Serves: 4 servings
Ingredients
- 500g minced beef
- 1 onion
- 100g cheese
- 1 sheet puff pastry
- 2 cups mixed vegetables
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 200°C (392°F). This will ensure it is hot enough to cook the pastry to a golden brown.
- Finely chop the onion and set it aside. This will add flavor to the minced beef.
- In a large skillet or frying pan, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced beef to the pan with the onions. Cook for about 5-7 minutes, breaking it apart with a wooden spoon until it is browned and fully cooked through.
- Season the beef mixture with salt and pepper to taste. Stir well to combine the seasoning evenly.
- While the beef is cooking, prepare the mixed vegetables. You can use fresh, frozen, or a combination of both. If using fresh vegetables, wash and chop them into bite-sized pieces.
- Once the beef is cooked and seasoned, remove the skillet from heat and set aside to cool slightly.
- In a separate pot, bring water to a boil and steam the mixed vegetables for about 5-7 minutes, or until they are tender but still crisp. Drain and set aside.
- Once the beef mixture has cooled slightly, combine it with the steamed vegetables in a large mixing bowl. Stir until everything is well mixed.
- Transfer the beef and vegetable mixture into a baking dish, spreading it out evenly.
- Grate the cheese and sprinkle it evenly over the beef and vegetable mixture in the baking dish.
- Take the sheet of puff pastry and carefully place it over the top of the filling, pressing down the edges to seal. You can trim any excess pastry if necessary.
- Using a sharp knife, make a few slits in the pastry to allow steam to escape during baking.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
- Once cooked, remove the pie from the oven and let it cool for a few minutes before serving. This will help the filling set slightly.
- Serve the Beef and Cheese Pastry Topped Pie warm, accompanied by any remaining steamed vegetables or a side salad if desired.
Tips
- Prep Ahead: To save time, you can chop the onion and prepare the mixed vegetables a day in advance. Just store them in the fridge until you're ready to cook.
- Customize Your Filling: Feel free to get creative with your filling! Add in your favorite herbs or spices, or even toss in some mushrooms or bell peppers for extra flavor and texture.
- Perfect Puff Pastry: Ensure your puff pastry is fully thawed before using it. This will help it puff up beautifully in the oven.
- Golden Brown Finish: For an extra golden crust, brush the top of the pastry with a beaten egg before baking. This will give it a lovely shine and color.
- Serve with Style: Pair your pie with a fresh salad or some crusty bread to make it a complete meal. The contrast of flavors and textures will elevate your dining experience!
Nutrition Facts
Calories: 738kcal
Carbohydrates: g
Protein: g
Fat: 80g
Saturated Fat: 24g
Cholesterol: 100mg
