Get ready to transport your taste buds to a world of golden, crispy deliciousness with this authentic Native American-style gluten-free fry bread! Whether you're a gluten-sensitive foodie or simply looking to explore traditional Native American cuisine, this recipe is about to become your new obsession. Imagine biting into a perfectly crisp, light bread that's both nostalgic and exciting - with just the right amount of crunch and softness that will have your family and friends begging for more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Native American
Serves: 6 servings
Ingredients
- 2 cups gluten free flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup water
- Oil for frying
Instructions
- In a large mixing bowl, combine 2 cups of gluten-free flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix the dry ingredients together until they are well blended.
- Gradually add 1 cup of water to the dry mixture. Stir the ingredients together with a wooden spoon or your hands until a soft dough forms. The dough should be slightly sticky but manageable. If the dough is too dry, add a little more water, one tablespoon at a time.
- Once the dough is formed, cover it with a clean kitchen towel and let it rest for about 5 minutes. This allows the flour to hydrate and makes the dough easier to handle.
- While the dough is resting, heat oil in a large skillet or frying pan over medium-high heat. You’ll need enough oil to cover the bottom of the pan, about 1/4 inch deep. To test if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and bubble immediately.
- After the dough has rested, divide it into 6 equal portions. Lightly flour your hands with gluten-free flour to prevent sticking. Take one portion of dough and flatten it gently with your hands into a round disc about 1/4 inch thick. Make a small hole in the center of the disc to help it cook evenly and prevent puffing up.
- Carefully place the flattened dough into the hot oil. Fry for about 2-3 minutes on each side, or until the fry bread is golden brown and crispy. Use tongs to flip the bread carefully to avoid splashing hot oil.
- Once cooked, remove the fry bread from the skillet and place it on a plate lined with paper towels to absorb excess oil. Repeat the process with the remaining portions of dough.
- Serve the fry bread warm, either plain or topped with your favorite toppings such as honey, powdered sugar, or savory options like taco fillings or chili. Enjoy your Native American style gluten-free fry bread!
Tips
- Temperature is Key: Ensure your oil is at the right heat (around 350-375°F) for perfect golden-brown fry bread. Too cool, and your bread will be greasy; too hot, and it'll burn quickly.
- Dough Consistency Matters: Your dough should be slightly sticky but manageable. Don't be afraid to adjust water or flour in small amounts to get the right texture.
- Hole in the Center Trick: Making a small hole in the center of each bread helps it cook more evenly and prevents excessive puffing.
- Oil Management: Use a deep, heavy-bottomed skillet and maintain consistent oil temperature. Use a thermometer if possible for precision.
- Drain Properly: Always let your fry bread drain on paper towels to remove excess oil and keep that perfect crispy texture.
- Serve Immediately: Fry bread is best enjoyed fresh and warm, so time your cooking to serve right away for maximum deliciousness!
Nutrition Facts
Calories: 461kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
