Dive into the heart of New Mexico with a bowl of soul-warming Green Chile Stew that promises to tantalize your taste buds and elevate your dinner game! This hearty dish, brimming with tender pork and vibrant roasted green chiles, is not just a meal; it’s an experience that encapsulates the rich flavors of Southwestern cuisine. With just a little prep and a simmering pot, you can create a comforting stew that will have your family begging for seconds. Ready to spice up your dinner routine? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: New Mexican
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 pound pork shoulder, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups roasted green chiles, chopped
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Pat the diced pork shoulder dry with paper towels to ensure proper browning.
- Add the pork to the hot oil and brown on all sides, working in batches if necessary to avoid overcrowding. This should take about 5-7 minutes per batch. The meat should develop a deep golden-brown crust.
- Remove the browned pork and set aside. In the same pot, add chopped onions and sauté until they become translucent and slightly soft, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning and release the garlic's aromatic oils.
- Return the browned pork to the pot and add chicken broth, roasted green chiles, cumin, salt, and pepper. Stir to combine all ingredients thoroughly.
- Bring the mixture to a boil, then reduce heat to low. Cover the pot and simmer for 45-60 minutes, or until the pork is tender and the stew has thickened slightly.
- Taste and adjust seasoning with additional salt and pepper as needed. The stew should have a rich, spicy flavor with tender meat.
- Let the stew rest for 10 minutes before serving to allow flavors to meld together. Serve hot, optionally garnished with fresh cilantro or served with warm tortillas.
Tips
- Choose Quality Meat: Opt for a well-marbled pork shoulder for the best flavor and tenderness. The fat will render during cooking, enriching the stew.
- Don’t Rush the Browning: Take your time when browning the pork. This step is crucial for developing deep, rich flavors in your stew.
- Use Fresh Roasted Chiles: If possible, use fresh roasted green chiles for an authentic taste. You can find them at local markets or roast them yourself for maximum flavor.
- Adjust the Heat: Feel free to tweak the amount of green chiles based on your heat preference. For a milder stew, use fewer chiles or choose a milder variety.
- Let It Rest: Allow the stew to rest for about 10 minutes after cooking. This resting period helps the flavors meld beautifully, enhancing the overall taste.
- Garnish and Serve: Consider topping your stew with fresh cilantro, diced onions, or a squeeze of lime for an extra burst of flavor. Pair it with warm tortillas for a complete meal!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 28g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 85mg
