Get ready to transform an ordinary lunch into a culinary masterpiece with this Next Level Steak Sandwich recipe that promises to revolutionize your sandwich game! Imagine tender, perfectly seared steak nestled between crispy toasted rolls, topped with caramelized onions and peppers, and drizzled with a tantalizing sauce that will make your mouth water instantly. This isn't just a sandwich – it's a gourmet experience that will elevate your home cooking skills and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- Steak
- Sandwich rolls
- Cheese
- Onions
- Bell peppers
- Mayonnaise
- Mustard
- Salt
- Pepper
Instructions
- Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Season the steak generously on both sides with salt and freshly ground black pepper, pressing the seasoning into the meat.
- Heat a cast-iron skillet or heavy griddle pan over high heat until it's smoking hot. Add a small amount of high-heat cooking oil like avocado or grapeseed oil.
- Sear the steak for 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness. Use tongs to flip the steak only once.
- Remove the steak from the pan and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- While the steak rests, slice onions and bell peppers into thin strips. Sauté them in the same pan used for the steak, capturing all the delicious meat flavors.
- Lightly toast the sandwich rolls, spreading a thin layer of mayonnaise on the inside of each half for extra flavor and moisture.
- Slice the rested steak against the grain into thin, tender strips to ensure maximum tenderness.
- Assemble the sandwich by layering sliced steak, sautéed peppers and onions, and your choice of cheese on the toasted roll.
- Drizzle with mustard and additional mayonnaise if desired. Serve immediately while still warm and juicy.
Tips
- Temperature is Key: Always let your steak come to room temperature before cooking to ensure even heat distribution and a perfect sear.
- Choose the Right Pan: A cast-iron skillet is your best friend for achieving that restaurant-quality crust on your steak.
- Don't Overcrowd the Pan: When searing the steak, make sure the pan is hot and not overcrowded to get a beautiful golden-brown exterior.
- Slice Against the Grain: This is crucial for tender, easy-to-eat steak strips that melt in your mouth.
- Layer Flavors: Use the same pan to sauté your vegetables, capturing all those delicious meat drippings for extra flavor.
- Toast with Purpose: Lightly toasting the rolls with a thin layer of mayonnaise adds moisture and creates a barrier that prevents sogginess.
- Rest Your Meat: Always let the steak rest after cooking to allow juices to redistribute, ensuring maximum tenderness and flavor. Pro tip: For an extra flavor boost, experiment with different cheese options like provolone, Swiss, or a sharp cheddar to customize your ultimate steak sandwich experience!
Nutrition Facts
Calories: 623kcal
Carbohydrates: g
Protein: g
Fat: 36g
Saturated Fat: g
Cholesterol: 115mg
