Get ready to transform your dinner routine with the viral sensation that's taking the culinary world by storm! This Ninja Foodi Baked Feta Pasta is not just a recipe; it's a game-changing experience that combines the rich, creamy texture of melted feta with burst-in-your-mouth cherry tomatoes, creating a luxurious sauce that will make your taste buds dance with joy. In just 40 minutes, you'll create a restaurant-quality meal that looks impressive, tastes incredible, and will have everyone asking for your secret.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 block feta cheese
- 2 cups cherry tomatoes
- 1 lb pasta of choice
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the Ninja Foodi on Bake/Roast function to 400°F (204°C).
- Place the entire block of feta cheese in the center of the Ninja Foodi's cooking pot.
- Arrange cherry tomatoes around the feta cheese, creating a surrounding cluster.
- Drizzle olive oil evenly over the feta and tomatoes, ensuring good coverage.
- Sprinkle minced garlic, dried oregano, salt, and pepper over the cheese and tomatoes.
- Roast in the Ninja Foodi for 20-25 minutes, until tomatoes are soft and slightly blistered, and feta is golden and melty.
- While roasting, cook pasta in a separate pot according to package instructions until al dente.
- Once roasted, remove the Ninja Foodi pot and immediately mash the feta and tomatoes together, creating a creamy sauce.
- Add cooked pasta directly into the pot, stirring to coat thoroughly with the feta-tomato sauce.
- Garnish with fresh torn basil leaves before serving hot.
Tips
- Choose high-quality feta: Use a block of full-fat feta cheese for the creamiest results.
- Don't skimp on olive oil: The oil helps create a luscious sauce and prevents sticking.
- Use ripe cherry tomatoes: They should be bright and firm for the best flavor and roasting performance.
- Watch your roasting time: Aim for golden feta and slightly blistered tomatoes, but avoid burning.
- Fresh herbs matter: Use fresh basil at the end to add a bright, aromatic finish.
- Al dente pasta is key: Slightly undercooked pasta will continue to absorb sauce in the hot pot.
- Serve immediately: This dish is best enjoyed hot and fresh right after preparation.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 55g
Protein: 22g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 60mg
