Get ready to transform ordinary green beans into a mouthwatering side dish that will have everyone at your table begging for seconds! This Ninja Foodi Green Beans and Bacon recipe is not just a simple vegetable side – it's a crispy, savory explosion of flavor that turns humble green beans into a restaurant-worthy masterpiece. With just 15 minutes of total cooking time and minimal prep, you'll create a dish so delicious, it'll make even vegetable skeptics come back for more. Prepare to revolutionize your dinner game with this irresistible recipe that combines the smoky crunch of bacon with perfectly seasoned green beans!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound of fresh green beans
- 4 slices of bacon, chopped
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Wash and trim the ends off the fresh green beans, ensuring they are clean and evenly sized for consistent cooking.
- Open the Ninja Foodi lid and select the Air Crisp function. Set the temperature to 400°F (204°C) and preheat for 2-3 minutes.
- Chop the bacon into small, roughly 1/2-inch pieces to ensure even cooking and crispy texture.
- In a mixing bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until the beans are evenly coated with seasoning.
- Spread the chopped bacon pieces across the bottom of the Ninja Foodi basket, creating an even layer.
- Add the seasoned green beans on top of the bacon, spreading them in a single layer to ensure even cooking and maximum crispiness.
- Close the Ninja Foodi lid and cook for 8-10 minutes, shaking the basket halfway through to promote even browning and prevent sticking.
- Check the green beans for desired tenderness and bacon crispness. If needed, cook for an additional 1-2 minutes.
- Once cooked, carefully remove the green beans and bacon, and transfer to a serving dish. Let cool for 2-3 minutes before serving.
- Optionally, garnish with additional cracked black pepper or fresh herbs like chopped parsley for added flavor.
Tips
- Choose Fresh Ingredients: Select crisp, bright green beans and high-quality bacon for the best results.
- Cut Bacon Uniformly: Chop bacon into similar-sized pieces to ensure even cooking and maximum crispiness.
- Don't Overcrowd: Spread green beans in a single layer to achieve that perfect crisp texture. Overcrowding will steam instead of air fry.
- Shake Midway: Always shake the basket halfway through cooking to promote even browning and prevent sticking.
- Customize Seasoning: Feel free to experiment with additional seasonings like smoked paprika, red pepper flakes, or a splash of balsamic vinegar.
- Watch Closely: Keep an eye on the cooking process during the last few minutes to prevent burning, as bacon can quickly go from crispy to charred.
- Let Rest Briefly: Allow the dish to cool for a few minutes after cooking to let flavors meld and prevent burning your mouth.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 5g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 15mg
