Get ready to transform your dinner routine with the most mouthwatering, fall-apart tender pot roast you've ever experienced! This Ninja Foodi Mississippi Pot Roast is not just another recipe – it's a culinary adventure that combines tangy, savory, and rich flavors in one incredible dish. Whether you're a busy home cook or a weekend chef, this recipe promises to deliver restaurant-quality comfort food with minimal effort and maximum satisfaction.
Prep Time: 15 mins
Cook Time: 90 mins
Total Time: 105 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 lbs chuck roast
- 1 packet ranch seasoning
- 1 packet au jus seasoning
- 1/2 cup butter
- 5-6 pepperoncini peppers
- 1 cup beef broth
Instructions
- Begin by preparing all your ingredients. Gather the chuck roast, ranch seasoning, au jus seasoning, butter, pepperoncini peppers, and beef broth.
- Take the chuck roast and pat it dry with paper towels. This will help achieve a nice sear when cooking.
- Set your Ninja Foodi Possible Cooker Pro to the 'Sear/Sauté' function and allow it to preheat. Once hot, add a small amount of oil if desired.
- Carefully place the chuck roast into the pot and sear it on all sides until browned, about 4-5 minutes per side. This step adds flavor to the roast.
- Once the roast is browned, remove it from the pot and set it aside on a plate.
- In the same pot, add the ranch seasoning and au jus seasoning, stirring for about 30 seconds to release their flavors.
- Pour in the beef broth, scraping the bottom of the pot to deglaze and incorporate any browned bits from the roast.
- Return the chuck roast to the pot, ensuring it is submerged in the liquid as much as possible.
- Place the butter on top of the roast, allowing it to melt into the dish.
- Add the pepperoncini peppers on top of the roast. You can add more or less depending on your preference for heat and flavor.
- Close the lid of the Ninja Foodi and set it to the 'Pressure Cook' function. Adjust the time to 90 minutes for a tender roast.
- Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes before carefully switching the valve to 'Vent' to release any remaining pressure.
- Open the lid and check the roast for tenderness. It should be fork-tender and easily shred apart.
- Remove the roast from the pot and let it rest for a few minutes before slicing or shredding.
- Meanwhile, you can turn the Ninja Foodi back to 'Sear/Sauté' mode to reduce the remaining liquid if you desire a thicker gravy.
- Serve the Mississippi pot roast with the reduced sauce over mashed potatoes, rice, or your choice of side dishes. Enjoy your meal!
Tips
- Choose the Right Cut: Always opt for a well-marbled chuck roast. The fat content ensures a tender, juicy result that literally melts in your mouth.
- Pat Dry for Perfect Searing: Before cooking, thoroughly pat the roast dry with paper towels. This helps achieve a beautiful golden-brown crust that locks in flavor.
- Don't Skip the Sear: Take the time to properly brown the meat. This step builds incredible depth of flavor that makes this dish truly exceptional.
- Pepperoncini Placement: Don't be afraid of the pepperoncini peppers! They add a subtle tang and can be adjusted to your heat preference.
- Natural Pressure Release: Allow the roast to release pressure naturally for the most tender results. Rushing this process can make the meat tough.
- Make-Ahead Magic: This roast tastes even better the next day, so don't hesitate to prepare it in advance. The flavors will continue to develop and intensify.
- Versatile Serving Options: Serve over mashed potatoes, rice, or even use the shredded meat for sandwiches, tacos, or nachos for multiple meal variations.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 3g
Protein: 45g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 150mg
