Imagine starting your day with a delicious, guilt-free treat that's not just mouth-watering but packed with nutritious ingredients! These No Bake Almond Joy Breakfast Bars are about to become your new morning obsession. Combining the irresistible flavors of almond butter, coconut, and dark chocolate, these bars are the perfect grab-and-go breakfast that will keep you energized, satisfied, and actually excited to wake up in the morning. No baking required, ready in just 15 minutes, and guaranteed to make your taste buds dance!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Healthy
Serves: 12 bars
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup shredded coconut
- 1/4 cup dark chocolate chips
- 1/4 tsp salt
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
- In a large mixing bowl, combine rolled oats, shredded coconut, and salt. Mix thoroughly to ensure even distribution of ingredients.
- In a separate microwave-safe bowl, warm the almond butter and honey (or maple syrup) for 30-45 seconds. Stir until smooth and well combined.
- Pour the warm almond butter and honey mixture over the dry ingredients. Use a spatula or wooden spoon to mix until all ingredients are completely incorporated and form a cohesive mixture.
- Transfer the mixture to the prepared baking pan. Use the back of a spatula or clean hands to press the mixture firmly and evenly into the pan, creating a compact and smooth surface.
- Sprinkle dark chocolate chips evenly across the top of the pressed mixture, gently pressing them into the surface.
- Place the pan in the refrigerator for 1-2 hours to allow the bars to set and become firm.
- Once chilled and set, lift the bars out of the pan using the parchment paper overhang and place on a cutting board.
- Cut into 12 even bars using a sharp knife. For clean cuts, wipe the knife between each slice.
- Store the bars in an airtight container in the refrigerator for up to 7 days, or at room temperature for 3-4 days.
Tips
- Use room temperature ingredients for easier mixing and better texture.
- Press the mixture firmly into the pan to ensure the bars hold together well.
- For extra crunch, try toasting the coconut before adding it to the mixture.
- If the mixture seems too dry, add a little more honey or almond butter.
- Use high-quality dark chocolate chips for the best flavor.
- For a vegan version, use maple syrup and ensure your chocolate chips are dairy-free.
- Experiment with add-ins like chia seeds or chopped almonds for extra nutrition.
- Let the bars cool completely before cutting to get clean, precise slices.
- For a more indulgent version, drizzle melted chocolate on top before chilling.
- These bars freeze beautifully - store in the freezer for up to a month for a quick breakfast or snack!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 5g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 0mg
