Imagine sinking your fork into a luscious, creamy apple crumble that requires ZERO baking and can be whipped up in just 10 minutes! 🍎✨ This revolutionary dessert is about to change your entire approach to sweet treats, offering a mouthwatering experience that's not only incredibly delicious but also shockingly easy to prepare. Whether you're a busy home cook, a dessert enthusiast, or someone who wants to impress guests without spending hours in the kitchen, this No-Bake Apple Crumble is your ultimate culinary shortcut to pure, unadulterated deliciousness.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups diced apples
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/4 cup melted coconut oil
- 1/4 cup chopped nuts (optional)
Instructions
- Begin by preparing your ingredients. Dice the apples into small, bite-sized pieces and set them aside in a mixing bowl.
- In a separate large bowl, combine the rolled oats, almond flour, cinnamon, and chopped nuts (if using). Mix these dry ingredients together until they are evenly distributed.
- In another small bowl, mix the melted coconut oil and maple syrup until well combined. This mixture will serve as the binding agent for your crumble.
- Pour the coconut oil and maple syrup mixture over the dry ingredients. Stir well to ensure that all the dry ingredients are coated and evenly mixed.
- Add the diced apples to the mixture and gently fold them in, making sure they are evenly distributed throughout the crumble mix.
- Once everything is combined, transfer the mixture into a serving dish or individual cups. Press down gently to create an even layer.
- For added texture and flavor, you can sprinkle a few extra oats or nuts on top of the mixture if desired.
- Refrigerate the no-bake apple crumble for at least 30 minutes to allow it to set slightly before serving. This step is optional but recommended for better texture.
- Once chilled, serve the apple crumble as is, or with a dollop of yogurt or whipped cream for an extra treat. Enjoy your delicious no-bake apple crumble!
Tips
- Choose crisp, firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Make sure your coconut oil is fully melted and at room temperature before mixing with maple syrup.
- For a gluten-free version, ensure your oats are certified gluten-free.
- Chill the crumble for at least 30 minutes to enhance the flavor and texture.
- Experiment with different nuts like almonds, pecans, or walnuts for varied crunch.
- For a vegan version, use plant-based yogurt as a topping.
- Store leftovers in the refrigerator for up to 3 days in an airtight container.
- For extra indulgence, drizzle some additional maple syrup or sprinkle cinnamon on top before serving.
Nutrition Facts
Calories: 426kcal
Carbohydrates: 45g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
