Are you ready to indulge in a dessert that’s as delightful as it is easy to make? Say hello to the No Bake Banana Split Dessert—a heavenly treat that combines the classic flavors of a banana split into a luscious, creamy delight without ever turning on the oven! Perfect for summer gatherings or a quick weeknight treat, this dessert is sure to impress your family and friends. With just 15 minutes of prep time, you can whip up a stunning dessert that will have everyone coming back for seconds. Trust us, once you try this recipe, you'll be dreaming of it long after the last bite!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box graham cracker crumbs
- 1/2 cup butter, melted
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 3 bananas, sliced
- 1 cup strawberries, sliced
- 1 cup pineapple, crushed
- 1/2 cup chocolate syrup
Instructions
- Begin by gathering all your ingredients: graham cracker crumbs, melted butter, cream cheese, powdered sugar, whipped topping, bananas, strawberries, crushed pineapple, and chocolate syrup.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated with butter.
- Press the graham cracker mixture firmly into the bottom of a 9x13 inch baking dish to form a crust. Use the back of a measuring cup or your hands to ensure it is packed tightly.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar to the cream cheese, continuing to mix until fully combined and smooth.
- Fold in 1 cup of the whipped topping into the cream cheese mixture until well incorporated. This will create a light and fluffy layer.
- Spread the cream cheese mixture evenly over the graham cracker crust in the baking dish.
- Next, layer the sliced bananas evenly over the cream cheese layer.
- Follow with a layer of sliced strawberries, distributing them evenly across the top of the bananas.
- Then, add a layer of crushed pineapple, spreading it out to cover the strawberries.
- Finally, spread the remaining 1 cup of whipped topping over the fruit layers, smoothing it out with a spatula for an even finish.
- Drizzle the chocolate syrup generously over the top of the whipped topping for added flavor and decoration.
- Cover the dessert with plastic wrap or aluminum foil and refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to set.
- When ready to serve, cut into squares and enjoy your delicious No Bake Banana Split Dessert!
Tips
- Use Fresh Ingredients: For the best flavor and texture, opt for fresh bananas, strawberries, and pineapple. This will enhance the overall taste of your dessert.
- Chill for Perfection: Don’t skip the refrigeration step! Allowing the dessert to chill for at least 2 hours lets the flavors meld beautifully and ensures a firmer texture when cutting into squares.
- Customize Your Toppings: Feel free to get creative with your toppings! Add crushed nuts, maraschino cherries, or a sprinkle of shredded coconut for an extra layer of flavor and texture.
- Make It Ahead of Time: This dessert is perfect for meal prep. You can prepare it a day in advance, making it a great option for parties or potlucks.
- Cut with Care: Use a sharp knife to cut the dessert into squares, and dip the knife in hot water between cuts for cleaner slices.
- Serve with Extra Sauce: Consider serving your No Bake Banana Split Dessert with extra chocolate syrup or a drizzle of caramel sauce on the side for those who want a little more sweetness!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 65mg
