Get ready to transform your dessert game with the most irresistible, mouth-watering No Bake Banana Split Icebox Cake that will have everyone begging for seconds! Imagine the classic banana split reimagined as a creamy, dreamy layered cake that requires zero baking and delivers maximum flavor. Perfect for hot summer days, family gatherings, or when you simply need a show-stopping dessert that looks like you spent hours in the kitchen (but actually took just minutes to prepare)!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package graham crackers
- 2 ripe bananas, sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 cup crushed pineapple, drained
- Chocolate syrup for drizzling
- Cherries for topping
Instructions
- In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks begin to form.
- Gradually add powdered sugar to the whipped cream, continuing to mix until stiff peaks develop and the cream becomes thick and stable.
- Drain the crushed pineapple thoroughly, gently patting it dry with paper towels to remove excess moisture.
- Prepare a 9x13 inch rectangular baking dish by lightly greasing the bottom to prevent sticking.
- Create the first layer by arranging graham crackers to completely cover the bottom of the dish, breaking them if necessary to fit.
- Spread a thin layer of whipped cream over the graham crackers, ensuring even coverage.
- Arrange sliced bananas in a single layer on top of the whipped cream.
- Sprinkle the drained crushed pineapple evenly over the banana layer.
- Repeat the layering process: graham crackers, whipped cream, bananas, and pineapple until you've used all ingredients.
- Finish the top layer with a generous spread of whipped cream, creating a smooth surface.
- Drizzle chocolate syrup in a decorative pattern across the top of the cake.
- Place fresh cherries strategically on top for garnish.
- Cover the dish with plastic wrap and refrigerate for at least 4-6 hours or overnight to allow flavors to meld and cake to set.
- Before serving, let the cake sit at room temperature for 10 minutes to soften slightly.
- Cut into squares and serve chilled, enjoying the classic banana split flavors in a convenient icebox cake form.
Tips
- Choose ripe but firm bananas to ensure the best flavor and texture. Slightly yellow bananas with just a few brown spots work perfectly.
- Drain the crushed pineapple thoroughly - excess moisture can make your cake soggy. Use paper towels to pat the pineapple completely dry.
- Whip the cream to stiff peaks for maximum stability. Make sure your cream is very cold before whipping for the best results.
- For a more intense flavor, you can lightly toast the graham crackers before layering for added depth.
- Refrigeration is key! Allow at least 4-6 hours (preferably overnight) for the flavors to meld and the graham crackers to soften into a cake-like texture.
- For a professional presentation, use a piping bag to create smooth, even layers of whipped cream.
- Feel free to customize with additional toppings like chopped nuts, additional chocolate drizzle, or different flavored syrups.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
