Imagine a dessert that combines the rich, velvety smoothness of chocolate, the sweet burst of cherries, and the light, airy texture of whipped cream - all without turning on your oven! This No Bake Black Forest Parfait is not just a dessert; it's a culinary masterpiece that brings the classic German flavor combination to your table in just 15 minutes. Perfect for busy home cooks, chocolate lovers, and anyone looking to impress their guests with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 2 cups chocolate pudding
- 1 cup whipped cream
- 1 cup cherry pie filling
- 1 cup crushed chocolate cookies
- Chocolate shavings for garnish
Instructions
- Prepare all ingredients by measuring them out precisely and having them ready at room temperature.
- Take clean parfait glasses or clear serving dishes and ensure they are completely dry and chilled.
- Crush the chocolate cookies into fine, even crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- Create the first layer by spreading a generous portion of chocolate pudding at the bottom of each parfait glass, ensuring an even and smooth surface.
- Sprinkle a layer of crushed chocolate cookies over the chocolate pudding, creating a delightful crunchy texture.
- Add a layer of cherry pie filling on top of the cookie crumbs, distributing the cherries evenly across the surface.
- Pipe or carefully spoon whipped cream as the next layer, creating a light and airy texture.
- Repeat the layering process, alternating between pudding, cookie crumbs, cherry filling, and whipped cream.
- Finish the parfait with a final dollop of whipped cream on top.
- Garnish with chocolate shavings, carefully sprinkled over the whipped cream.
- Refrigerate the parfaits for at least 30 minutes before serving to allow flavors to meld and set.
- Serve chilled and enjoy the delightful combination of chocolate, cherries, and cream.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for easier mixing and layering.
- Chill Your Glasses: Use pre-chilled parfait glasses to help layers set faster and maintain their distinct shapes.
- Crumb Consistency: For the best texture, crush chocolate cookies into fine, uniform crumbs using a food processor.
- Layer Carefully: Use a piping bag or spoon to create clean, even layers for a professional presentation.
- Make Ahead: These parfaits can be prepared up to 24 hours in advance, making them perfect for entertaining.
- Garnish Generously: Don't skimp on chocolate shavings - they add both visual appeal and extra chocolate flavor.
- Serve Chilled: Always refrigerate for at least 30 minutes before serving to allow flavors to meld and textures to set.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
