Imagine a dessert so irresistible, so decadent, that it requires zero baking and delivers maximum flavor in just 15 minutes. These No Bake Caramel Cookies are the ultimate treat for chocolate lovers and lazy bakers alike! With a perfect blend of graham cracker crumbs, rich cocoa, and luxurious caramel, these cookies are about to become your new obsession. Whether you're a seasoned baker or a kitchen novice, this recipe promises a foolproof path to sweet, gooey perfection.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, combine graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. Mix these dry ingredients thoroughly until well blended.
- Pour the melted unsalted butter into the dry ingredient mixture. Stir until the ingredients form a cohesive, slightly crumbly dough that holds together when pressed.
- Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Using your hands or a small cookie scoop, shape the mixture into small balls, approximately 1-inch in diameter. Place each ball on the prepared parchment-lined baking sheet.
- Gently press down on each cookie ball to create a slight indentation in the center, which will help hold the caramel sauce.
- Warm the caramel sauce slightly to make it more pourable. Carefully spoon a small amount of caramel sauce into the center of each cookie.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 15 seconds to prevent burning. Once smooth, drizzle the melted chocolate over the caramel-filled cookies.
- Place the baking sheet in the refrigerator for approximately 15-20 minutes to allow the caramel and chocolate to set.
- Remove from the refrigerator and let the cookies sit at room temperature for a few minutes before serving. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Ensure your dry ingredients are well-sifted to prevent lumps and create a smooth, consistent dough.
- When melting chocolate chips, use low power in the microwave and stir frequently to avoid burning.
- For a more uniform cookie size, use a small cookie scoop or tablespoon to measure the dough.
- If the caramel is too thick, warm it slightly in the microwave for easier drizzling.
- For a fun variation, try adding a pinch of sea salt on top of the caramel for a sweet-and-salty twist.
- Make sure to refrigerate the cookies to help the caramel and chocolate set properly.
- These cookies are best enjoyed chilled, so keep them refrigerated until just before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
