Imagine a dessert so creamy, so decadent, and so ridiculously easy to make that it'll become your new go-to sweet treat! This No Bake Cheesecake Parfait is the ultimate dessert hack that combines the luxurious richness of cheesecake with the fresh burst of mixed berries, all without ever touching an oven. Perfect for busy home cooks, dessert lovers, and anyone who wants to impress their guests with minimal effort and maximum flavor!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup mixed berries
Instructions
- Begin by gathering all the ingredients: 8 oz of softened cream cheese, 1/2 cup of powdered sugar, 1 cup of heavy cream, 1 teaspoon of vanilla extract, 1 cup of graham cracker crumbs, and 1 cup of mixed berries.
- In a large mixing bowl, add the softened cream cheese and powdered sugar. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
- In a separate bowl, pour in the heavy cream and add the vanilla extract. Whip the heavy cream using an electric mixer on high speed until stiff peaks form, which should take about 3-5 minutes.
- Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful to maintain the light and airy texture of the whipped cream while combining the two mixtures until fully incorporated.
- Prepare serving glasses or bowls. Start by adding a layer of graham cracker crumbs at the bottom of each glass, about 2 tablespoons per serving.
- Next, spoon a layer of the cream cheese mixture over the graham cracker crumbs, filling the glass about halfway.
- Add a layer of mixed berries on top of the cream cheese mixture. You can use a combination of strawberries, blueberries, raspberries, or any other berries you prefer.
- Repeat the layers by adding another layer of graham cracker crumbs, followed by the cream cheese mixture, and finish with a final layer of mixed berries on top.
- Once all the layers are assembled, you can garnish the parfaits with a few additional berries or a sprinkle of graham cracker crumbs for presentation.
- Cover the parfaits with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the parfaits to chill.
- Serve the no bake cheesecake parfaits chilled and enjoy your delicious dessert!
Tips
- Ensure your cream cheese is truly softened at room temperature to avoid lumps and create a smooth mixture.
- When whipping cream, use a chilled bowl and beaters for faster and more stable peaks.
- Fold the whipped cream gently to maintain its airy texture and prevent deflating the mixture.
- For best results, use fresh, ripe berries and consider mixing different types for a more complex flavor profile.
- Chill the parfaits for at least an hour to allow flavors to meld and the dessert to set properly.
- For a more decorative presentation, use clear glasses to showcase the beautiful layers.
- Feel free to experiment with different cookie crumbs or add a drizzle of chocolate for extra indulgence!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 6g
Fat: 35g
Saturated Fat: 20g
Cholesterol: 110mg
