Imagine a dessert so decadent, so incredibly easy to make, that you'll wonder why you've never tried it before! These No Bake Chocolate Peanut Butter Bars are the ultimate treat for chocolate and peanut butter lovers, promising a mouthwatering experience that takes just 15 minutes to prepare. With a perfect balance of creamy peanut butter, sweet honey, and rich chocolate, these bars are about to become your new obsession – no oven required!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup graham cracker crumbs
- 1 cup peanut butter
- 1/2 cup honey
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing slight overhang for easy removal.
- In a medium mixing bowl, combine graham cracker crumbs, peanut butter, and honey. Mix thoroughly until a smooth, consistent dough forms.
- Press the peanut butter mixture evenly into the prepared baking pan, creating a compact and level base layer.
- Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth.
- Pour the melted chocolate mixture over the peanut butter layer, using a spatula to spread it evenly and cover the entire surface.
- Refrigerate the bars for approximately 1-2 hours or until the chocolate layer has completely set and hardened.
- Once chilled, lift the bars out of the pan using the parchment paper edges and transfer to a cutting board.
- Using a sharp knife, cut into 16 equal-sized bars.
- Store bars in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature peanut butter for easier mixing and a smoother texture.
- For best results, use a high-quality chocolate chip that melts smoothly.
- Make sure to press the peanut butter layer firmly and evenly to create a solid base.
- When melting chocolate, stir frequently to prevent burning and ensure a silky finish.
- Allow sufficient chilling time to help the bars set properly and achieve the perfect texture.
- For clean cuts, use a sharp knife and wipe it between slices.
- For a variation, try using different types of chocolate or adding a sprinkle of sea salt on top.
- These bars are best stored in the refrigerator to maintain their firm texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 5g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 0mg
