Craving a decadent treat that takes just minutes to make and requires zero baking? Get ready to discover the ultimate guilt-free dessert that will satisfy your chocolate cravings in an instant! These No Bake Fudgy Oat Cookies are about to become your new obsession - packed with rich chocolate, creamy peanut butter, and wholesome oats, they're the perfect quick snack that tastes like a gourmet indulgence but comes together faster than you can say "chocolate heaven"!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1/4 cup chocolate chips
Instructions
- Gather all your ingredients: 1 cup of rolled oats, 1/2 cup of peanut butter, 1/4 cup of honey, 1/4 cup of cocoa powder, and 1/4 cup of chocolate chips. Make sure to measure them accurately for the best results.
- In a large mixing bowl, combine the rolled oats, cocoa powder, and chocolate chips. Stir these dry ingredients together until they are evenly mixed.
- In a separate bowl, mix together the peanut butter and honey. You can use a spoon or a spatula to combine these ingredients until they form a smooth mixture.
- Pour the peanut butter and honey mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to mix everything together until all the oats are coated and the mixture is well combined.
- Once the mixture is evenly combined, use your hands to form small balls or patties. You can make them about 1 inch in diameter, or shape them to your desired size. Place the formed cookies onto a parchment-lined baking sheet or a plate.
- After shaping all the cookies, place them in the refrigerator for about 30 minutes to firm up. This step is optional, but it helps the cookies hold their shape better.
- Once the cookies are set, you can enjoy them immediately or store them in an airtight container in the refrigerator for up to a week.
- Serve the No Bake Fudgy Oat Cookies as a quick snack or dessert, and enjoy the rich chocolate flavor combined with the wholesome oats and peanut butter!
Tips
- Use room temperature ingredients for easier mixing and better cookie consistency.
- For a smoother texture, slightly warm the peanut butter and honey before combining.
- If the mixture seems too dry, add a little extra honey to help bind the ingredients.
- Use a cookie scoop or wet hands to prevent sticking when forming the cookies.
- For a firmer cookie, freeze instead of refrigerate for about 15-20 minutes.
- Experiment with different nut butters like almond or cashew for unique flavor variations.
- Store cookies in a single layer to prevent them from sticking together.
- For a protein boost, consider adding a scoop of protein powder to the mixture.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Let the cookies sit at room temperature for a few minutes before serving for the best texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: 7g
Saturated Fat: g
Cholesterol: mg
