Imagine sinking your teeth into a decadent, chocolatey cookie that requires zero baking and delivers maximum flavor in just minutes! These No Bake German Chocolate Cake Cookies are the ultimate secret weapon for anyone craving a quick, irresistible treat that combines the rich flavors of traditional German chocolate cake with the convenience of a no-bake cookie. Whether you're a busy home baker, a chocolate enthusiast, or simply looking for a dessert that impresses without hours of preparation, these cookies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup milk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 2 cups oats
Instructions
- In a medium saucepan, combine 1 cup of sugar, 1/2 cup of butter, and 1/4 cup of milk. Place the saucepan over medium heat.
- Stir the mixture continuously until the butter is melted and the sugar is fully dissolved, creating a smooth and creamy mixture. This should take about 3-5 minutes.
- Once the mixture is heated through and well combined, remove the saucepan from the heat.
- Add 1 cup of shredded coconut and 1 cup of chopped pecans to the saucepan. Stir until the coconut and pecans are evenly coated with the mixture.
- Next, add 2 cups of oats to the mixture. Stir thoroughly until all ingredients are well combined and the oats are evenly distributed.
- Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Space the cookies about 1-2 inches apart as they will not spread.
- Once all the mixture is formed into cookies, place the baking sheet in the refrigerator for about 30 minutes to allow the cookies to set and firm up.
- After the cookies have set, remove them from the refrigerator and enjoy your No Bake German Chocolate Cake Cookies! Store any leftovers in an airtight container at room temperature or in the fridge for longer freshness.
Tips
- Use fresh ingredients: Ensure your coconut is moist and your pecans are crisp for the best texture and flavor.
- Temperature matters: When combining ingredients, maintain a steady medium heat to prevent burning or scorching.
- Consistent sizing: Use a cookie scoop or tablespoon to create uniform cookies that cook and set evenly.
- Chilling is crucial: Don't skip the refrigeration step - it helps the cookies firm up and develop their signature texture.
- Storage hack: These cookies can be stored at room temperature for 3-4 days or refrigerated for up to a week in an airtight container.
- Variation tip: For extra richness, consider adding a drizzle of melted chocolate or a sprinkle of sea salt on top before chilling.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 2g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 15mg
