Craving something sweet, nutritious, and absolutely delicious? Prepare to revolutionize your snack game with these No Bake Healthier Snickers Bars that are not just a treat for your taste buds, but a powerhouse of nutrition! Imagine biting into a bar that tastes like your favorite candy, but is packed with protein, free from gluten, and completely vegan. These bars are about to become your new obsession, offering the perfect blend of indulgence and wellness in every single bite.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Vegan
Serves: 12 bars
Ingredients
- 1 cup dates, pitted
- 1 cup almond butter
- 1/2 cup gluten free oats
- 1/2 cup protein powder
- 1/4 cup chopped peanuts
- 1/2 cup vegan chocolate chips
- 1 tbsp coconut oil
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring some overhang for easy removal later.
- In a food processor, combine pitted dates, almond butter, gluten-free oats, and protein powder. Pulse until ingredients form a sticky, uniform dough that holds together when pressed.
- Transfer the mixture into the prepared pan and press firmly and evenly using the back of a spatula or clean hands. Ensure the base is compact and smooth.
- Sprinkle chopped peanuts evenly across the surface of the pressed mixture, gently pressing them into the base layer.
- Place the pan in the freezer for 15 minutes to help the base layer set and become firm.
- Meanwhile, create the chocolate topping by melting vegan chocolate chips with coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until smooth and fully melted.
- Remove the pan from the freezer and pour the melted chocolate evenly over the base layer, using a spatula to spread it to the edges.
- Sprinkle additional chopped peanuts on top of the chocolate layer for extra crunch, if desired.
- Return the pan to the freezer for 20-25 minutes or until the chocolate is completely set and firm.
- Using the parchment paper overhang, lift the entire block out of the pan and place on a cutting board.
- Cut into 12 even bars using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store bars in an airtight container in the refrigerator for up to 7 days, or in the freezer for up to 1 month.
Tips
- Use Medjool dates for the best natural sweetness and binding consistency
- Ensure your dates are pitted and soft - if they're too dry, soak them briefly in warm water
- For a smoother base, process the ingredients longer to create a more uniform texture
- Use a cold pan or refrigerate the base before adding chocolate for cleaner layers
- Choose a high-quality vegan protein powder that blends well
- For extra decadence, use dark chocolate chips with higher cocoa content
- If the mixture is too dry, add a tablespoon of plant-based milk to help bind
- Use a sharp knife and clean it between cuts for perfectly neat bars
- Let the bars sit at room temperature for 5 minutes before serving for optimal texture
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
