Imagine a snack that's not just delicious, but also packed with nutrition and takes only 10 minutes to prepare! These No Bake Healthy Granola Bars are about to revolutionize your snacking game, offering the perfect blend of sweet, nutty, and chocolatey flavors without turning on a single oven. Whether you're a busy professional, a fitness enthusiast, or a parent looking for a wholesome treat for the kids, these bars are your ultimate solution to quick, nutritious snacking that will keep you energized and satisfied.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Healthy
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1 cup almond butter
- 1/3 cup honey or maple syrup
- 1/2 cup mini chocolate chips
- 1/2 cup chopped nuts
- 1/2 cup dried fruit
Instructions
- Line a 9x9 inch baking pan with parchment paper, ensuring some overhang for easy removal later.
- In a large mixing bowl, combine rolled oats, chopped nuts, and dried fruit. Mix thoroughly to distribute ingredients evenly.
- In a separate microwave-safe bowl, warm almond butter and honey (or maple syrup) for about 30-45 seconds until slightly runny and easy to mix.
- Pour the warm almond butter and honey mixture over the dry ingredients, stirring continuously to ensure complete and even coating.
- Add mini chocolate chips and fold gently to distribute throughout the mixture, being careful not to melt them completely.
- Transfer the mixture into the prepared pan, pressing firmly and evenly with the back of a spatula or clean hands to create a compact layer.
- Refrigerate the pan for at least 2 hours or until the bars are firm and set.
- Once chilled, lift the bars out of the pan using the parchment paper overhang and place on a cutting board.
- Cut into 12 even bars using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store bars in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
Tips
- Use room temperature ingredients for better mixing and binding.
- Press the mixture firmly and evenly to ensure bars hold together well.
- For a vegan version, replace honey with maple syrup and use dairy-free chocolate chips.
- Experiment with different nuts and dried fruits to customize your bars.
- If the mixture seems too dry, add a little extra honey or almond butter.
- Chill the bars completely before cutting to get clean, neat edges.
- For a protein boost, consider adding a scoop of protein powder to the dry ingredients.
- Use a sharp knife and wipe it clean between cuts for professional-looking bars.
- Store in an airtight container to maintain freshness and texture.
- For a longer shelf life, keep bars refrigerated or even freeze them for up to a month.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
