Craving a quick, delicious treat that requires zero baking and minimal effort? Get ready to transform your favorite breakfast cereal into an irresistible dessert that will have everyone begging for more! These No Bake Honey Bunches of Oats Treat Bars are the ultimate solution for sweet-tooth cravings, busy parents, and anyone looking for a lightning-fast dessert that doesn't compromise on flavor. With just four simple ingredients and ten minutes of prep time, you'll create a crowd-pleasing snack that's both nostalgic and utterly addictive.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups Honey Bunches of Oats cereal
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup mini chocolate chips
Instructions
- Prepare a 9x9 inch baking pan by lining it completely with parchment paper, allowing slight overhang on the sides for easy removal later.
- In a large microwave-safe mixing bowl, combine peanut butter and honey. Microwave the mixture for 30-45 seconds, stirring halfway through until the ingredients are smooth and fully integrated.
- Remove the melted peanut butter and honey mixture from the microwave and let it cool for 1-2 minutes to prevent chocolate chips from immediately melting.
- Gently fold the Honey Bunches of Oats cereal into the peanut butter and honey mixture, ensuring each cereal piece is evenly coated.
- Carefully mix in the mini chocolate chips, stirring gently to distribute them throughout the mixture without breaking the cereal.
- Transfer the entire mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and press down firmly to create a compact layer.
- Place the pan in the refrigerator and chill for at least 1 hour to allow the bars to set completely.
- Once set, use the parchment paper edges to lift the entire block out of the pan and place on a cutting board.
- Using a sharp knife, cut into 12 equal rectangular bars.
- Store the bars in an airtight container in the refrigerator for up to 5 days.
Tips
- Use room temperature peanut butter for smoother mixing and better ingredient integration.
- For a cleaner cut, run your knife under hot water before slicing the bars to ensure smooth, precise edges.
- Experiment with different types of chocolate chips - dark, milk, or even white chocolate can add unique flavor variations.
- If you prefer a less sweet version, use natural peanut butter with no added sugar.
- Allow the bars to set completely in the refrigerator for the best texture and easiest cutting.
- For a fun twist, sprinkle some sea salt on top before chilling to enhance the sweet and salty flavor profile.
- Store bars between parchment paper layers to prevent sticking when storing in the refrigerator.
Nutrition Facts
Calories: 221kcal
Carbohydrates: 25g
Protein: 6g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
