Imagine sinking your teeth into a decadent, layered dessert that requires zero oven time and delivers maximum flavor! These No Bake Millionaire Bars are the ultimate cheat code for dessert lovers who want incredible taste without complicated baking techniques. With a rich graham cracker base, creamy condensed milk layer, and a luxurious chocolate topping, these bars are about to become your new favorite no-fuss sweet treat that'll make you look like a culinary genius—without breaking a sweat!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup of graham cracker crumbs
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of powdered sugar
- 1/2 cup of unsalted butter, melted
- 1 cup of sweetened condensed milk
- 1 cup of chocolate chips
- 1/2 cup of chopped nuts (optional)
Instructions
- In a medium mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar, whisking until thoroughly blended.
- Pour melted butter into the dry ingredient mixture and mix until the ingredients form a cohesive, crumbly texture that holds together when pressed.
- Line an 8x8 inch square baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- Press the graham cracker mixture firmly and evenly into the bottom of the prepared pan, creating a compact base layer. Use the back of a spoon or flat-bottomed measuring cup to ensure an even surface.
- Pour sweetened condensed milk evenly over the graham cracker base, spreading it to cover the entire surface with a smooth, consistent layer.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each interval to prevent burning, until completely smooth and glossy.
- Carefully pour the melted chocolate over the condensed milk layer, using a spatula to spread it evenly to the edges.
- If desired, sprinkle chopped nuts over the chocolate layer for added texture and flavor.
- Refrigerate the bars for at least 2-3 hours, or until the chocolate layer is completely set and firm.
- Using the overhanging parchment paper, lift the bars out of the pan and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, cleaning the blade between cuts for clean edges.
- Store the bars in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 5-10 minutes before serving for the best texture.
Tips
- Use room temperature butter for easier mixing of the crust ingredients
- Press the crust layer firmly and evenly to create a solid foundation
- When melting chocolate, use low power in the microwave and stir frequently to prevent burning
- For a cleaner cut, use a knife dipped in hot water and wiped dry between slices
- Chill the bars completely before cutting for the cleanest edges
- Experiment with different nuts like almonds, pecans, or walnuts for added texture
- For a gourmet touch, sprinkle sea salt over the chocolate layer before chilling
- Store in an airtight container to maintain freshness and texture
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 25mg
