Imagine a dessert so creamy, so luscious, and so effortlessly delightful that it'll make your taste buds dance with joy – without ever touching an oven! These No Bake Peaches and Cream Cheesecake Parfaits are the ultimate summer treat that combines the velvety richness of cheesecake with the sweet, juicy burst of fresh peaches. Perfect for those scorching days when you want something decadent yet refreshingly light, this dessert is about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 2 cups peaches, diced
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
Instructions
- Begin by preparing your ingredients. Make sure the cream cheese is softened to room temperature for easy mixing. Dice the peaches into small, bite-sized pieces and set them aside.
- In a medium mixing bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer, beat the mixture on medium speed until it is smooth and creamy, about 2-3 minutes.
- Add the vanilla extract to the cream cheese mixture and continue to mix until well incorporated.
- In a separate large mixing bowl, pour in the heavy cream. Using a clean electric mixer, whip the heavy cream on high speed until stiff peaks form, which should take about 3-5 minutes.
- Carefully fold the whipped cream into the cream cheese mixture using a spatula. Be gentle to maintain the light and airy texture of the whipped cream.
- Once the whipped cream is fully incorporated, gently fold in the diced peaches, ensuring they are evenly distributed throughout the mixture.
- To assemble the parfaits, start by placing a layer of graham cracker crumbs at the bottom of each serving glass or bowl. Use about 2 tablespoons of crumbs for each serving.
- Next, spoon a generous layer of the peaches and cream mixture over the graham cracker crumbs, filling the glass about halfway.
- Add another layer of graham cracker crumbs on top of the cream mixture, followed by another layer of the peaches and cream mixture, filling the glass to the top.
- Once all the parfaits are assembled, you can optionally top them with a few extra diced peaches and a sprinkle of graham cracker crumbs for garnish.
- Chill the parfaits in the refrigerator for at least 10 minutes before serving to allow the flavors to meld and the cheesecake to firm up slightly.
- Serve the No Bake Peaches and Cream Cheesecake Parfaits chilled and enjoy your delicious, no-bake dessert!
Tips
- Temperature Matters: Ensure your cream cheese is truly at room temperature for the smoothest, lump-free mixture.
- Whip Like a Pro: When whipping heavy cream, start at a low speed and gradually increase to high to achieve those perfect, stable peaks.
- Fold Gently: When combining whipped cream with cream cheese, use a spatula and fold in a gentle, circular motion to maintain the airy texture.
- Chill for Success: Letting the parfaits rest in the refrigerator for at least 10 minutes helps the flavors meld and sets the texture perfectly.
- Fresh is Best: Use ripe, in-season peaches for the most vibrant flavor and natural sweetness.
- Make Ahead: These parfaits can be prepared up to a day in advance, making them perfect for entertaining.
- Get Creative: Experiment with different garnishes like mint leaves, a drizzle of honey, or toasted almond slivers for extra flair.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 6g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 95mg
