Get ready to transform your snack game with the most irresistible, nostalgic treat that combines the classic PB&J flavor in a healthy, no-bake granola bar! Imagine sinking your teeth into a perfectly crafted bar that brings together the creamy richness of peanut butter, the sweet burst of jelly, and the hearty crunch of oats - all without turning on your oven. Whether you're a busy parent looking for quick kid-friendly snacks, a fitness enthusiast seeking a nutritious energy boost, or simply craving a delicious treat, these homemade granola bars are about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup jelly or jam
- 1/4 cup chopped nuts (optional)
- 1/4 cup mini chocolate chips (optional)
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large mixing bowl, combine rolled oats with chopped nuts and mini chocolate chips (if using), stirring to evenly distribute ingredients.
- In a microwave-safe bowl, warm peanut butter and honey together for 30-45 seconds, stirring until smooth and completely combined.
- Pour the warm peanut butter and honey mixture over the oats and mix thoroughly, ensuring all dry ingredients are well coated.
- Transfer half of the oat mixture into the prepared pan, pressing firmly and evenly with the back of a spatula or clean hands to create a compact base layer.
- Spread jelly or jam evenly across the first oat layer, leaving a small border around the edges.
- Top the jelly layer with remaining oat mixture, gently pressing down to create a smooth, even surface.
- Refrigerate the bars for at least 2 hours or until completely set and firm.
- Use parchment paper handles to lift the entire block from the pan, then cut into 12 equal bars using a sharp knife.
- Store bars in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature ingredients for easier mixing and better texture.
- For a firmer bar, choose a thick, less runny jelly that won't make the bars too soft.
- Experiment with different nut butters like almond or cashew for unique flavor variations.
- Toast your oats and nuts lightly before mixing for enhanced depth of flavor.
- Line your pan carefully to ensure easy removal and clean-cut bars.
- Chill the bars completely before cutting for the neatest edges.
- Store in individual wrapped portions for grab-and-go convenience.
- For a gluten-free version, use certified gluten-free oats.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 5g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
