Craving a quick, delicious dessert that requires zero baking and minimal effort? Look no further! These No Bake Peanut Butter Cheerio Squares are about to become your new obsession. Imagine a perfect blend of crunchy Cheerios, rich peanut butter, and sweet honey, all combined into irresistible squares that will have everyone begging for the recipe. Whether you're a busy parent, a college student, or just someone who loves a sweet treat without the hassle of turning on the oven, this recipe is your ultimate go-to dessert!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 squares
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 3 cups Cheerios
- 1/2 cup chocolate chips (optional)
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
- In a large microwave-safe bowl, combine peanut butter and honey. Microwave for 30-45 seconds, stirring halfway through, until the mixture is smooth and easily blendable.
- Remove the bowl from the microwave and let it cool for 1-2 minutes to prevent the Cheerios from becoming soggy.
- Add the Cheerios to the peanut butter and honey mixture, gently folding and stirring until all the cereal is evenly coated.
- If using chocolate chips, allow the mixture to cool for an additional 2-3 minutes before folding them in to prevent immediate melting.
- Transfer the mixture into the prepared parchment-lined pan, using a spatula or the back of a spoon to spread it evenly and press down firmly.
- Refrigerate the pan for 30-45 minutes or until the squares are completely set and firm.
- Using the parchment paper overhang, lift the entire block out of the pan and place on a cutting board.
- Cut into 12 even squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store the squares in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- For extra richness, choose a creamy peanut butter with a higher fat content.
- Allow the peanut butter and honey mixture to cool slightly before adding Cheerios to maintain their crunch.
- If using chocolate chips, let the mixture cool a bit to prevent immediate melting.
- Press the mixture firmly into the pan to ensure compact, neat squares.
- Use parchment paper for easy removal and clean cutting.
- Refrigerate thoroughly to achieve the perfect set and texture.
- For variations, try adding a sprinkle of sea salt or using different types of cereal.
- Store in an airtight container with parchment between layers to prevent sticking.
- For a protein boost, consider adding a scoop of your favorite protein powder to the mixture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 6g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 0mg
