Craving a delicious dessert that's not only incredibly tasty but also vegan, gluten-free, and ready in just 10 minutes? Look no further! These no-bake peanut butter cookies are about to become your new obsession. Imagine sinking your teeth into a perfectly balanced cookie that's creamy, sweet, and packed with nutritional goodness - without ever turning on the oven. Whether you're a health-conscious foodie, have dietary restrictions, or simply love a quick and easy dessert, these cookies are your ultimate solution to satisfy those sweet cravings instantly!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup natural peanut butter
- 1/2 cup maple syrup
- 1 cup rolled oats
- 1/4 cup chia seeds
- 1/4 cup dark chocolate chips (optional)
Instructions
- Gather all your ingredients: 1 cup of natural peanut butter, 1/2 cup of maple syrup, 1 cup of rolled oats, 1/4 cup of chia seeds, and 1/4 cup of dark chocolate chips (optional). Ensure that your peanut butter is smooth and creamy for easy mixing.
- In a large mixing bowl, combine the natural peanut butter and maple syrup. Use a spatula or a wooden spoon to mix them together until they form a smooth and well-blended mixture.
- Next, add the rolled oats to the peanut butter and maple syrup mixture. Stir well to ensure that the oats are evenly coated with the mixture.
- Incorporate the chia seeds into the bowl. Stir until they are fully integrated into the mixture. The chia seeds will add a nice texture and nutritional benefits to your cookies.
- If you are using dark chocolate chips, fold them into the mixture at this stage. Ensure they are evenly distributed throughout the cookie dough.
- Once all ingredients are well combined, use your hands or a spoon to scoop out portions of the dough. Shape each portion into a ball and then flatten it slightly to form a cookie shape. Place the cookies on a parchment-lined baking sheet or plate.
- After shaping all the cookies, place them in the refrigerator for about 30 minutes to firm up. This step helps the cookies hold their shape better.
- Once chilled, your no-bake peanut butter cookies are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips
- Choose a high-quality natural peanut butter with no added sugars for the best flavor and texture.
- Use room temperature ingredients to ensure smooth mixing and easier cookie formation.
- For extra firmness, make sure to chill the cookies for the full 30 minutes before serving.
- If the mixture seems too wet, add a few extra rolled oats to help bind the cookies.
- Experiment with add-ins like coconut flakes, crushed nuts, or different types of chocolate chips for variety.
- Use a cookie scoop or wet hands to prevent the mixture from sticking while shaping.
- For a protein boost, you can substitute part of the oats with a plant-based protein powder.
- Store cookies in a single layer to prevent them from sticking together.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
